Specialty Coffee Beans Lists
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A brief introduction to the Origin, Development, History and Culture of Lindong Fine Coffee beans in Sumatra
There is another kind of Arabica coffee called Lin Dong in northern Jiangsu, Indonesia. Now it is sold as a single coffee, but it was also called Manning more than a decade ago. Among the many small producing areas in northern Jiangsu, Uncle Doushu likes Yazaki best. The volcanic soil enriches Yazaki's Mantenin on the basis of syrup flavor. Because of its fiery and rich taste and lasting aftertaste, Uncle Dou gave it a Chinese character.
2017-04-24 Mellow taste Sumatra Lindong boutique coffee beans origin development historical text -
A brief introduction to the flavor and aroma characteristics of coffee beans with hard beans in Lindong, Sumatra.
La Suna Sumatra Lintong Rasuna Linton Mantenin coffee beans in Sumatra are different in flavor from ordinary Mantenin coffee beans in that they have a transparent and delicate taste, while the common herbs and earthy flavors of general Mantenin coffee beans are less obvious on this coffee bean. Lasuna Sumatra Lintong Rasuna Sumatra Lindon Manning Coffee Bean Cup test data are as follows:
2017-04-24 Beans hard Sumatra Lindong boutique coffee beans flavor taste aroma -
A brief introduction to the treatment of grinding degree and baking degree of soft and smooth Hawaiian boutique coffee beans
Although Hawaii is often affected by tornadoes, the climatic conditions are very suitable for the coffee industry. There is plenty of rain and sunshine, and there is no worry of frost. In addition, there is a strange natural phenomenon called free shade. On most days, around 2 o'clock in the afternoon, white clouds appear in the sky, providing the necessary shade for the coffee tree
2017-04-24 Soft smooth Hawaiian boutique coffee beans grinding roasting degree treatment square -
A brief introduction to the planting situation of moist and smooth Hawaiian boutique coffee beans, geographical location, climate and altitude
But to the regret of coffee fans, only about 1400 hectares of coffee is produced. And because of Hawaii's high income and a large number of tourists, Kona coffee is so expensive that it is even sold in kona blend (no more than 5% of Kona beans). Neighboring islands such as maui, kauai, moloka
2017-04-24 Wet smooth Hawaiian boutique coffee beans planting condition geographical location climate -
A brief introduction to the planting Market Price of Hawaiian Fine Coffee Bean varieties full of Flower scent
The smell of Hawaii is in Hawaii, you can watch the fiery sunset sink into the red-orange sea, feel the fresh air filled with the scent of flowers, and sit by the sea and drink a cup of Kona coffee. There is probably no place in the world that can provide you with such enjoyment. Hawaii's earliest coffee cultivation had adopted the model of large-scale coffee plantations, and at the time, coffee was
2017-04-24 Overflowing fragrant Hawaiian boutique coffee beans varieties planting market price introduction -
A brief introduction to the history and culture of the origin and development of Hawaiian boutique coffee beans full of water
The earliest coffee cultivation in Hawaii had adopted the model of large-scale coffee plantations, and at that time, coffee had not yet become a widely grown crop in the world, and the production and sale of Kona coffee had experienced several ups and downs. After the outbreak of the first World War, the demand for coffee increased sharply. The government bought large quantities of coffee for soldiers in order to maintain their combat ability.
2017-04-24 Moisture full Hawaii boutique coffee beans origin development history and culture introduction -
Flavor Flavor Aroma Characteristics Description
Kona coffee prices went through several ups and downs in the 1970s and 1980s, but it was during this period that Kona coffee established itself as the world's top coffee. Even though Kona coffee has become famous all over the world, its yield has remained relatively low. Kona coffee beans are evenly shaped, have intense acidity and sweetness, and taste wet and smooth.
2017-04-24 Taste Aromatic Hawaiian Fine Coffee Bean Flavor Aroma Characteristics Description Jane -
A brief introduction to the treatment method of grinding degree and baking degree of caramel sweet Colombian boutique coffee beans
Colombian coffee has a bitter experience, it is as astringent as life, but bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.
2017-04-24 Caramel sweetness Columbia boutique coffee beans grinding roasting degree treatment -
A brief introduction to the cultivation of fine Colombian coffee beans with delicate acidity, geographical location, climate and altitude
The second part is the mule. Please note that it is not a donkey! In Colombia coffee farmers actually use mules to carry coffee from the mountains. Because the mountain road in Colombia's coffee growing area is very rugged, coffee farmers mostly use mules as a means of transportation. because of such unique geographical conditions, even with today's advanced means of transportation and science and technology, it is impossible to get more than 1000 meters above sea level.
2017-04-24 Sour delicate Columbia boutique coffee beans planting situation geographical location gas -
Columbia Fine Coffee Bean varieties Historical Story of Colombian Coffee producing area
The third part is the man in the straw hat. This man has a name. His name is Juan. Waldez. People used to call him Juan? Uncle JUAN VALDEZ. Juan? Valdez is the representative image of Colombian coffee growers and a symbol of Colombian coffee, which distinguishes it from coffee from other countries of origin and is accepted by different markets.
2017-04-24 Low profile elegant Colombian boutique coffee beans varieties planting market price Jane -
A brief introduction to the planting Market Price of Colombian Fine Coffee Bean varieties with smooth taste
The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or
2017-04-24 Smooth taste Columbia boutique coffee beans varieties planting market price Jane -
A brief introduction to the flavor, taste and aroma characteristics of Colombian boutique coffee beans with sweet and sour fruit flavor
Colombian coffee is located in the Andes, where the mild climate, humid air and good rainfall make it very suitable for coffee growth. According to its geographical location, Colombian coffee is divided into three producing areas: northern, central and southern, in which there are six high-quality coffee producing areas in Colombia, Sierra Nevada,Santander, Cauca, Huila,Nari?o and Paisaje cu.
2017-04-24 Sweet and sour fruit Columbia boutique coffee beans flavor taste aroma characteristics -
A brief introduction to the treatment method of grinding degree and baking degree of citrus sweet Rwanda boutique coffee beans
Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry is remarkable because the country thrives mainly by producing the best possible coffee beans. Coffee from Rwanda is becoming more and more popular in the international market. The mission of the Rwandan Coffee Association is to manage and supervise the coffee industry in Rwanda from production to sales.
2017-04-24 Citrus sweet fragrant Rwanda boutique coffee beans grinding roasting degree -
A brief introduction to the cultivation of long-lasting boutique coffee beans in Rwanda, geographical location, climate and altitude
The mission of the Rwanda Coffee Association is to manage and supervise the operation of the coffee industry in Rwanda from production to sale. The recently revised mission focuses on policy formulation and implementation, with more emphasis on the need to improve the professionalism of the coffee industry and to increase marketing efforts. Since the establishment of the Rwanda Coffee Association, it has developed Rwanda very well.
2017-04-24 Aroma persistence Rwanda boutique coffee beans planting situation geographical location climate -
Roundness and fullness of Rwandan fine coffee bean varieties cultivation market price profile
Rwanda is a small African country, and the local people are also relatively poor, but it produces very good straight coffee, which is different from its neighbors Kenya and Ethiopia. Rwanda's coffee is mainly round bourbon, and the taste is not as prominent as Ethiopia and Kenya, but the uniformity is excellent. Rwandan coffee in its washed Arabica bean form
2017-04-24 coffee beans variety cultivation market price profile rwanda fine round full -
A brief introduction to the History and Culture of the Origin and Development of Rwanda Fine Coffee beans with excellent uniformity
The mission of the Rwanda Coffee Association is to manage and supervise the operation of the coffee industry in Rwanda from production to sale. The recently revised mission focuses on policy formulation and implementation, with more emphasis on the need to improve the professionalism of the coffee industry and to increase marketing efforts. Since the establishment of the Rwanda Coffee Association, it has developed Rwanda very well.
2017-04-24 Uniform excellent Rwanda boutique coffee beans origin development history and culture introduction -
A brief introduction to the flavor, taste and aroma characteristics of Rwanda boutique coffee beans with sweet fruit.
Most of the coffee in Rwanda is washed. The water washing method will first wash and flotation the ripe coffee fruit, then remove the exocarp, pulp and part of the pectin layer, then send the coffee into the fermentation tank, remove the remaining pectin layer and then send it to the drying ground for drying treatment, so that the water content reaches about 13%. The coffee in the picture above is placed in an African shed to dry.
2017-04-24 Fruit sweetness Rwanda boutique coffee beans flavor taste aroma characteristics description -
Unique style of Banqi Maggie Fine Coffee Bean Grinding Degree Roast Degree Treatment Method Introduction
Yemen aroma 4 points brightness 4 points mellow 3 points flavor 4.5 points aftertaste 5 points suitable for baking degree: City/Full city from city to full city are suitable, lighter baking will highlight the western sun flavor and spice flavor; and darker baking will make dark chocolate and smoky flavor obvious, while the taste will be more intense. It should be noted that because the beans are relatively small, plus the particle size is quite large.
2017-04-24 style unique banki maggie boutique coffee beans grind roast degree handle -
A brief introduction to the cultivation of Bancimaji boutique coffee beans with rich taste, geographical location, climate and altitude
Yemen is located in the Arabian Peninsula of the Asian continent, across the Red Sea and Africa, generally classified as African beans. When it comes to Yemen, what most people think of directly is Mocha! In fact, Mocha is a port in Yemen. in the past, almost all the attached coffee was exported from the port of Mocha, and all mocha became synonymous with coffee and has been in use ever since. In fact, the port of Mocha has been around for a long time.
2017-04-24 Taste rich Benji Maggie boutique coffee beans planting situation geographical location -
A brief introduction to the planting Market Price of Bancimaji Fine Coffee Bean varieties with spice and Fruit Flavor
There are many spellings of the word mocha, such as Moka, Mocha, Mocca, etc., but Mokha is closest to the original Arabic. There are several famous producing areas in Yemen, such as Sanani, Mattari, Hirazi, Rimy, and Dhamari, which produce a lot of high-quality sun-dried beans because of their sun treatment.
2017-04-24 Spices fruits flavors banquets Maggie boutiques coffee beans varieties planting market