Coffee review

A brief introduction to Macchiato Coffee, Maggie Yadow Coffee practice

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own to enter simplified Chinese characters and click the traditional Chinese character button below to transfer the name of Maggiadoto online. It was the most beautiful and noble flower name in Italy, and later it became a kind of spirit of life for the belief of an Italian nation and tribe. The literal name Macchiato means a little bit in Italian, and at the same time

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Enter simplified Chinese characters and click the traditional Chinese character button below to transfer "Maggiadoto" online. It is the most beautiful and noble flower name in Italy. Later, it became a kind of life spirit for a national tribe belief in Italy.

Literal name Macchiato

It means a little bit in Italian, and it also represents a kind of beauty and simplicity.

"Maggiadoto" coffee, Masurium Qiya coffee, therefore become a representative of modern fashion life, a kind of heart flowers return to the natural realm.

Make macchiato in Italian espresso without whipped cream or milk, as long as two tablespoons of soft milk foam are added to the coffee, this is a cup of macchiato.

Marchiato tastes heavier than cappuccino because she only adds foam instead of heating milk. It is worth mentioning that: because when playing milk foam, the surface milk foam is more violently mixed with air, so the surface milk foam is rougher. At this point, the rough surface of the foam can be scraped off so that you can drink the most detailed part.

In addition, because the milk foam comes into contact with the air, it will affect its cotton density, so Maggiadot should drink it as soon as possible.

PS: the main player in Starbucks-caramel macchiato, coffee with whipped cream, and two spoonfuls of soft milk foam covered with egg-yellow caramel, both visually and tastefully pleasing. In addition, Maggiadot must drink it in one mouthful to taste its delicacy.

Chocolate macchiato recipe

Materials

Fortissio Lungo optimized Coffee capsule

20ml chocolate syrup

200 ml of milk

Chantilly Santilli Cream

Chocolate flakes

Fittings

Tall foot formula glass (350 ml / 12 oz)

Small container

Ritual Recipe glass

Ritual Recipe tasting spoon

Manufacturing method

Place the chocolate sauce at the bottom of the glass and gently pour milk on top.

Prepare a cup of Fortissio Lungo preferred coffee in a smaller container.

Then slowly pour it into the glass so that the coffee does not mix with the milk.

Finally, pour Chantilli cream on top and sprinkle with chocolate chips.

The following preferred coffee capsules are recommended

Fortissio Lungo Futychio large coffee

Strength: 8

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