A brief introduction to Macchiato Coffee, Maggie Yadow Coffee practice
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Enter simplified Chinese characters and click the traditional Chinese character button below to transfer "Maggiadoto" online. It is the most beautiful and noble flower name in Italy. Later, it became a kind of life spirit for a national tribe belief in Italy.
Literal name Macchiato
It means a little bit in Italian, and it also represents a kind of beauty and simplicity.
"Maggiadoto" coffee, Masurium Qiya coffee, therefore become a representative of modern fashion life, a kind of heart flowers return to the natural realm.
Make macchiato in Italian espresso without whipped cream or milk, as long as two tablespoons of soft milk foam are added to the coffee, this is a cup of macchiato.
Marchiato tastes heavier than cappuccino because she only adds foam instead of heating milk. It is worth mentioning that: because when playing milk foam, the surface milk foam is more violently mixed with air, so the surface milk foam is rougher. At this point, the rough surface of the foam can be scraped off so that you can drink the most detailed part.
In addition, because the milk foam comes into contact with the air, it will affect its cotton density, so Maggiadot should drink it as soon as possible.
PS: the main player in Starbucks-caramel macchiato, coffee with whipped cream, and two spoonfuls of soft milk foam covered with egg-yellow caramel, both visually and tastefully pleasing. In addition, Maggiadot must drink it in one mouthful to taste its delicacy.
Chocolate macchiato recipe
Materials
Fortissio Lungo optimized Coffee capsule
20ml chocolate syrup
200 ml of milk
Chantilly Santilli Cream
Chocolate flakes
Fittings
Tall foot formula glass (350 ml / 12 oz)
Small container
Ritual Recipe glass
Ritual Recipe tasting spoon
Manufacturing method
Place the chocolate sauce at the bottom of the glass and gently pour milk on top.
Prepare a cup of Fortissio Lungo preferred coffee in a smaller container.
Then slowly pour it into the glass so that the coffee does not mix with the milk.
Finally, pour Chantilli cream on top and sprinkle with chocolate chips.
The following preferred coffee capsules are recommended
Fortissio Lungo Futychio large coffee
Strength: 8
- Prev
Vietnamese coffee producing area, introduction of Vietnamese coffee taste
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own well-known representative coffee: Vietnam Coffee Vietnam is also one of the top several coffee producers in the world. At present, the vast majority of coffee trees in Vietnam are Robusta because the Arabica coffee tree in Vietnam was destroyed by leaf rust in the mid-19th century.
- Next
The flavor of macchiato coffee, the method of making macchiato coffee
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own flavor characteristic Maggie Yaduo because it only added foam instead of heating milk, so it tasted heavier. It is worth mentioning that: because when playing milk foam, the surface milk foam is more violently mixed with air, so the surface milk foam is rougher. At this point, the rough surface of the foam can be scraped off, so
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?