Coffee review

What is the best coffee in Vietnam?

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Pay close attention to coffee reviews (Weixin Official Accounts vdailycom ) and find that there is one thing I love best in Vietnam when I open my own shop. If I love it, I can't give up. That is Vietnamese coffee. Really, I have drunk coffee from many countries, but no coffee is as fragrant and attractive as Vietnamese coffee. Vietnam is the second largest coffee producer in the world after Brazil.

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

There is one thing I love most in Vietnam, and I can't give up if I fall in love with it, and that is-Vietnamese coffee, really, drinks coffee from many countries, but no kind of coffee is as fragrant and attractive as Vietnamese coffee.

Vietnam is the second largest coffee producer in the world, after Brazil. Vietnam Central Plains Coffee Company is the largest coffee company in Vietnam. Coffee cultivation in Vietnam is mainly concentrated in the southern plateau. The average climate is about 32-38 degrees, and the climate is dry, hot and humid. There are four varieties of raw coffee beans: Arabica, Robusta, Cherry and Catimor beans, 90% of which are Romsta, the quality is the best in the world, in order to better preserve and highlight the original flavor of French coffee. The Vietnamese roasting method of coffee beans is to add local cream, butter and other vanilla seasonings, which inherits French romantic baking techniques. 100 years of coffee culture has created Vietnam's unique coffee taste. Each cup of fragrant coffee comes from that unique Vietnamese dripping pot, adding local condensed milk, and then mixed with four varieties of beans to make the taste both sweet and romantic, rough and rough. Exotic style shows, with a cup of ice, it has become a world-famous French iced coffee. Zhongyuan coffee has a low acidity, moderate bitterness and excellent taste.

Drinking coffee is a daily habit of Vietnamese. Vietnamese cafes are very common, not high-spending places, and ordinary ones are only a few yuan RMB. Vietnamese coffee is not brewed in a coffee pot, but a special dripping coffee cup, followed by an old-fashioned printed glass, drop by drop to pass the time. When making, put the dripping cup on the cup holder below, put coffee powder in the drip, press a piece of metal with holes, and then brew it with hot water to let the coffee drip into the cup. When making hot coffee, keep the cup warm in a large bowl filled with boiling water, because it may take ten minutes to finish a cup of coffee, and the hot coffee will cool off. Some people like to add a layer of very sweet condensed milk at the bottom of the cup, wait for the coffee to drop into the cup, and then mix black coffee with white condensed milk to drink, sweet and delicious, with ice, is another kind of amorous feelings.

I have drunk coffee from many countries, but it seems that this kind of coffee is only available in Vietnam. I am afraid that only gentle Vietnamese have such a good temper to wait patiently for a cup of coffee to finish, and then drink it slowly. Even if you pick up coffee on the street by the side of the road, it is the same production procedure and is not ambiguous.

There are so many cafes in Vietnam that people have the urge to open one right away. There are five or six cafes on a small street. The cafes in each city are very different and have their own temperament.

CAFESHOP in Hanoi, basically every family has its own style of decoration. The cafes that locals like to patronize usually have a small face. the room is a long, deep strip, with curtains at the door, tables and chairs are short, coffee is very cheap, and a cup of black coffee costs only 5000 guilders. There is a chain store on the West Lake, which is located on the lake. You can choose to drink coffee in the cabin or on the top of the boat. Watching the lake light ripple and the cruise ship depends on it makes people feel relaxed. Sometimes I feel in a trance that it would be nice to spend my life like this, leisurely and comfortable.

What are the Vietnamese coffee brands:

1. G7 coffee

It is the only milk coffee brand in the Vietnamese market, refined by advanced European technology. G7 coffee has great advantages in taste and adaptation to the crowd. Customers who have drunk G7 coffee will not feel dizzy, irritable and tasteless, will not affect consumers' sleep, will not affect normal work and study, and bring customers a relaxed and pleasant mood, which is a very remarkable feature different from traditional coffee.

2. Central Plains

Vietnam has the recitation of "Central Plains Coffee, Taiyuan Tea". There are two forms of Zhongyuan coffee: coffee powder and instant coffee. Now there are two major brands of coffee, one is the Central Plains coffee, the taste is rich, and relatively strong, with a milk flavor! There are three-in-one and a lot of cappuccino (hazelnut, Allan, and magic card), which are now fully sold to the Chinese market, and have just made coffee packaged in both Chinese and English for the Chinese market.

3. Wiener Coffee

The market share of Wiener Coffee in Vietnam has been maintained at more than 45%, in a leading position. At present, Wiener has participated in the China-ASEAN Expo for many years, and Wiener Coffee is often seen in some influential exhibitions in the mainland. VINACAFE is selected from the famous BUONMETHUOT coffee beans, high-quality cream and sugar, full of natural fragrance and value for enjoyment.

4. Rolling Stone Coffee

Originated in Vietnam, it is famous for its mellow taste and long taste. GREENHIGHLAND three-in-one coffee is made from a selection of high-quality cream, sugar and coffee. It is blended with golden proportion and made by top barists. it has a mellow taste and a long aftertaste. Give you a kind of transcendent peace in the hustle and bustle. GREENHIGHLAND three-in-one coffee brings real enjoyment to you who are walking in a bustling city.

5. Saigon Coffee

Saigon Coffee Food (Vietnam) Co., Ltd. is a Vietnamese overseas Chinese enterprise specializing in the production and sales of "SAGOCAFE" brand coffee. In the early days, Vietnam provided substitute processing and coffee raw material supply for many coffee enterprises. at present, it has a subordinate production base in China-Nanning Xigong Coffee Food Co., Ltd., which has been registered through industrial product production license, self-import and export right and license. The company has its own scientific research team, focusing on the research and development of new coffee products and the construction of coffee eco-economic park. Its products have been exported to Europe and the United States, Japan, Thailand, Singapore and the Middle East and other countries and regions, import and export volume is increasing year by year.

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