What are the Vietnamese coffee brands? Vietnamese coffee culture

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Traditional Vietnamese coffee is the way of drinking coffee with condensed milk, the flavor is very strong, and the milk flavor basically covers the original aroma, sour taste and charred aftertaste of coffee. And Saigon coffee is slightly different from the traditional Vietnamese coffee, its unique production and processing technology, high standards of ingredients, restore the pure fragrant taste of coffee, so that the majority of consumers drink pure Vietnamese original coffee. This is the use of a modified Vietnamese pot to extract pure Vietnamese coffee beans by dripping. And the most important feature of Vietnamese coffee beans is baked with special cream, so there will be a strong tropical coffee wrapped with a strong creamy flavor.

What are the Vietnamese coffee brands:

1. G7 coffee

It is the only milk coffee brand in the Vietnamese market, refined by advanced European technology. G7 coffee has great advantages in taste and adaptation to the crowd. Customers who have drunk G7 coffee will not feel dizzy, irritable and tasteless, will not affect consumers' sleep, will not affect normal work and study, and bring customers a relaxed and pleasant mood, which is a very remarkable feature different from traditional coffee.

2. Central Plains

Vietnam has the recitation of "Central Plains Coffee, Taiyuan Tea". There are two forms of Zhongyuan coffee: coffee powder and instant coffee. Now there are two major brands of coffee, one is the Central Plains coffee, the taste is rich, and relatively strong, with a milk flavor! There are three-in-one and a lot of cappuccino (hazelnut, Allan, and magic card), which are now fully sold to the Chinese market, and have just made coffee packaged in both Chinese and English for the Chinese market.

3. Wiener Coffee

The market share of Wiener Coffee in Vietnam has been maintained at more than 45%, in a leading position. At present, Wiener has participated in the China-ASEAN Expo for many years, and Wiener Coffee is often seen in some influential exhibitions in the mainland. VINACAFE is selected from the famous BUONMETHUOT coffee beans, high-quality cream and sugar, full of natural fragrance and value for enjoyment.

4. Rolling Stone Coffee

Originated in Vietnam, it is famous for its mellow taste and long taste. GREENHIGHLAND three-in-one coffee is made from a selection of high-quality cream, sugar and coffee. It is blended with golden proportion and made by top barists. it has a mellow taste and a long aftertaste. Give you a kind of transcendent peace in the hustle and bustle. GREENHIGHLAND three-in-one coffee brings real enjoyment to you who are walking in a bustling city.

5. Saigon Coffee

Saigon Coffee Food (Vietnam) Co., Ltd. is a Vietnamese overseas Chinese enterprise specializing in the production and sales of "SAGOCAFE" brand coffee. In the early days, Vietnam provided substitute processing and coffee raw material supply for many coffee enterprises. at present, it has a subordinate production base in China-Nanning Xigong Coffee Food Co., Ltd., which has been registered through industrial product production license, self-import and export right and license. The company has its own scientific research team, focusing on the research and development of new coffee products and the construction of coffee eco-economic park. Its products have been exported to Europe and the United States, Japan, Thailand, Singapore and the Middle East and other countries and regions, import and export volume is increasing year by year.

Vietnamese coffee culture

Vietnam ranks second in coffee production in the world, and most coffee tastes good, coupled with the influence of French leisure culture, so its people's love for coffee is second only to our dependence on tea. Walking on the streets of Vietnam, you can see traces of colonization, not only French buildings, but also the habit of drinking coffee. Walking on the streets of Hanoi, there must be a cafe every few dozens of meters. A cup of Cappuccino equivalent to 15 yuan is mellow and delicious. People who like coffee don't know how to feel. Street vendors can be seen everywhere, selling French pointed bread. There are small tables and chairs and signs marked cafe's "cafes", not only in urban Vietnam, but also in some villages and towns along the way. Vietnamese also have a strong sense of their identity. Vietnamese of French descent will tell you clearly that they are French Vietnamese. Such a place as Vietnam, adhering to the traditional spirit and culture of the Chinese, with the romantic attitude of the French, is perhaps the most unexplored new land for you to explore in the new century. The old colonists brought pain and instilled culture, language and way of life into the depths of the city, especially in Ha long Wan, when the lights were on, neon lights were blurred in front of cafes everywhere on the street, and the fragrance of French coffee pervaded from the window.

Anecdotes of Vietnamese Coffee

There is an interesting anecdote about coffee in Vietnam. There is a little-known coffee called "squirrel dung" in Vietnam. It comes from the rare alpine areas of Vietnam, the aroma is very mellow, light acidity and soft bitterness can be called the perfect combination. Every coffee picking season, people will let the animals out, let them wanton "enjoy" the whole day. Squirrels drain out the indigestible parts of the coffee fruit every time they spend a lot of time. People collect these coffee beans, clean them in clean water, and then process them into "squirrel dung" coffee. However, the coffee is not available in Vietnam because the farms that produce "squirrel dung" coffee beans are run by official government agencies. The output is extremely limited and is mainly used to give gifts to foreign guests and posts of multinational companies stationed in Vietnam.