The introduction of Ethiopian Yejasuefi Coffee. What is the g1g2 of Yega Sheffield Coffee?

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Introduction of Ethiopian Yega Xuefei Coffee

Yega Sheffield Coffee refers to the Yega Sheffield Coffee produced in Ethiopia. Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Now Yejashafi coffee has become synonymous with Ethiopian boutique coffee.

Yega Xuefei is a small town, 700-2100 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here is so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the most famous coffee producing area in Africa.

At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya.

These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyards or mixed with other crops in the field.

Yeah, what's a g1g2 of Coffee Coffee

Ethiopia Yega Snow Coffee G1 Magne2 is rated as G2, while Yega Chet Coffee Water washed beans are basically G1 and G2. G1 is the rating for boutique or Cup of Excellence coffee, also known as flawless coffee beans.

Washing: Grade-1;Grade- 2 days sun: Grade-3;Grade-4;Grade-5 and Grade-1 several points to note: a)

Gr-1 is available both in washing and in the sun, on the condition that there are "zero" defects and Premium Cup. Whether it's washing or tanning, Gr-1 rates the boutique of the boutique or Cup of Excellence coffee. B) the lowest level of sun-tanned Shifei and Sidamo is Gr-4. c)

Beans of the same level, such as Lim gr-2, are both good and bad, depending on the sorting level and input of exporters. D) to meet the requirements of existing "zero" defects, gr-1 beans (including those washed in water or in the sun) are extremely rare because of the high cost of processing and very few suppliers will do them.