Flavor difference between Golden Manning and Yega Chuefei Coffee beans introduction to Indonesia Mantenin Coffee Bean

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Golden manning coffee

Sumatra is the main producing area of Indonesian boutique beans, the coffee system is very complex, simplified into four types: Mantenin, Golden Mantenin, Lake Tawa Coffee, Old Manning and Java Old Brown. Mantenin has a unique aroma of herbs and trees, gold manning is bright and sweet, and aged mantenin is as sweet as honey.

Yeah, Chevy Coffee.

The coffee tree originated in Ethiopia, which was originally a wild plant here. The name "coffee" comes from the Ethiopian town of "Kaffa". In fact, many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full-grained and slightly alcoholic.

Which is the better taste of Golden Manning Coffee or Yega Chuefei?

Mantenin is characterized by strong tobacco taste, bitter taste, low acidity, full-bodied taste, high taste balance, rich taste, floral aroma, honey-like mellow taste and citrus finish.

Pros and cons of drinking coffee

Seven kinds of people should not drink coffee:

● suffers from high blood pressure, coronary heart disease, arteriosclerosis and other diseases-long-term or heavy consumption of coffee can cause cardiovascular disease.

● older women-Coffee reduces calcium and causes osteoporosis. After menopause, women need to add ten times the amount of calcium every day.

Patients with ● stomach problems-drinking too much coffee can worsen stomach problems.

● pregnant women-drinking too much coffee can lead to fetal malformations or miscarriages. The advantages and disadvantages of drinking coffee: a systematic analysis of the four advantages and disadvantages of coffee

People with ● vitamin B1 deficiency-Vitamin B1 maintains the balance and stability of the nervous system, while coffee has a damaging effect.

● cancer patients-drinking too much coffee is at risk for cancer in normal people.

Children under the age of ● 7 or 12-children with incomplete liver and kidney development and poor detoxification ability prolong the half-life of caffeine metabolism, so children need to ban caffeine intake.

The advantages of drinking coffee:

1. Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted coffee beans. And there are free fatty acids, caffeine, tannic acid and so on.

two。 Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Taking a bath with coffee powder is a kind of thermotherapy, which has the effect of losing weight. Drinking a cup of coffee after a meal is also good for digestion.

3. Coffee has the function of relieving alcohol. Drinking coffee after drinking alcohol will quickly oxidize the acetaldehyde converted from alcohol, decompose it into water and carbon dioxide and discharge it out of the body.

4. Coffee can relieve fatigue. In order to eliminate fatigue, we must supplement nutrition, rest and sleep, and promote metabolic functions, and coffee has these functions.

5. Three cups of coffee a day can prevent gallstones. For caffeinated coffee, it stimulates gallbladder contraction and reduces cholesterol, which is prone to gallstones. The latest Harvard University researchers found that men who drank two to three cups of coffee a day were less than 40% likely to get gallstones.

6. Drinking coffee regularly can prevent radiation damage. Radiation damage, especially the radiation of electrical appliances, has become a prominent pollution at present. Indian Barba atomic researchers have come to this conclusion in mouse experiments and say it can be applied to humans.

7. The health care and medical function of coffee. Coffee has the functions of anti-oxidation and heart protection, strengthening muscles and bones, benefiting waist and knees, appetizer, eliminating fat and accumulation, promoting orifice and dehumidification, promoting blood circulation and removing blood stasis, relieving wind and relieving spasm and so on.

8. The influence of coffee on mood. Experiments show that the average person absorbs 300 milligrams of caffeine (about 3 cups of brewed coffee) a day, which has a good effect on a person's alertness and mood.