The difference between Italian Coffee beans and Manning Coffee beans

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Italian Coffee

Italian coffee is divided into medium-roasted, deep-roasted, low-caffeinated and moderately roasted coffee with a moderate taste and a balance of sour and bitterness. the deep-roasted coffee is strong in taste and slightly bitter. It is suitable for people with strong taste and low caffeine content, so it is suitable for people who are sensitive to caffeine but want to drink coffee. You can also drink American coffee in the evening or before going to bed on the basis of moderate roasting, the grinding degree of coffee powder is coarse, which is suitable for American coffee machine or filter paper brewing.

Manning Coffee

Manning coffee has a very strong flavor, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee.

Because Mantenin coffee beans do not have an unpleasant sour taste when they brew or make iced coffee by hand. After baking, raw beans are very large, with special aromas of nuts, pine and caramel, with a mellow taste.

The difference between Italian Coffee beans and Manning Coffee beans

One is Italian blending. Italy does not produce coffee beans. He imports coffee beans from all over the world and uses different coffee beans to match coffee with balanced export feeling in different proportions.

The other is individual coffee, especially a kind of coffee beans, which has a special taste.

These are two flavors of coffee beans, both are deeply roasted, Italy is slightly heavier than Mantenin, generally the same brand of coffee beans of the same level, the two flavors use the same beans, but there is little difference in the depth of baking. Italian coffee machine is suitable for Italian coffee machine, and the coffee fat is very good. Manning uses a mocha pot to cook OK.