How is Mexican coffee made? Mexican coffee tastes good

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How is Mexican coffee made?

There are many ways to make Mexican coffee, mainly divided into two categories: alcoholic and non-alcoholic.

1. Non-alcoholic Mexican coffee is often paired with milk. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot at medium temperature, not too hot, and do not boil the milk. Then add the cocoa powder, fully dissolve and stir well. If you like chocolate, you can use chocolate paste instead of cocoa powder and milk. Let the milk dry for about 5 minutes, wait until the milk is slightly cool, then pour into the prepared coffee, decorate the coffee surface with cold cream, then decorate with a piece of cinnamon, and the Mexican coffee is ready. The aromas of chocolate and cinnamon blend together to give off the smell of desert. Tasting such a cup of coffee, you seem to be walking through a desert full of vicissitudes.

2. To match Mexico's most famous tequila with coffee, pour a small glass of tequila at the bottom of the cup, followed by milk and coffee, preferably decorated with cream and cinnamon. Tequila is a wine with great stamina. If you have enough courage, you might as well try this alternative coffee.

Mexican coffee tastes good

Most of Mexico belongs to the plateau, the cultivation of coffee has very favorable conditions. Coffee has been produced since the 18th century, mainly concentrated in the southern region. Traditional Mexican coffee is slightly less mellow, slightly dry, and has a clean sour taste, which makes it comparable to elegant white wine. The main production of Arabica coffee, mostly using water washing processing.

Mexican coffee has a smooth taste, high acidity, medium mellow and a slightly nutty finish. Sweet, sour and bitter are neutral, moderately sour, special and elegant. Although the professionalism of Brazilian coffee is of little value, it is very suitable for blending. Because of the huge output of coffee, the price is not very expensive.