Blue mountain coffee brewing, blue mountain coffee flavor

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Blue Mountain Coffee brewing

Tasting coffee should be like tasting good wine, you need to savor it carefully. Using a siphon coffee pot to brew blue mountain coffee powder can best reflect its unique taste. Coffee should be drunk while it is hot, because the taste and aroma of coffee will be discounted as the temperature cools. Taste coffee in addition to moderate temperature but also appropriate, a cup of coffee about 8 cents full weight is the most appropriate, follow this way of tasting, you will taste a delicious Blue Mountain coffee.

The method of brewing Blue Mountain Coffee Powder with siphon Pot

1. Pour the right amount of water into the siphon pot and heat it with an alcohol lamp.

2. Pour the coffee powder into the siphon pot, wait a moment, and then serve it.

3. After the water boils, move the alcohol lamp to one side of the pot to lower the water temperature.

4. When the water temperature drops to about 95 degrees, the water in the pot will rush into the pot and soak the coffee powder.

5. After the water rises, use a stirring stick to stir in a cross shape.

6. After the first stirring, wait for 30 seconds, and then stir in a clockwise spiral two or three times.

7. Stir repeatedly for 3 times. Finally, pour the coffee in the next pot into a warm coffee cup and drink it.

Taste of Blue Mountain Coffee

Blue Mountain Coffee: sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting.

Blue Mountain Coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste. It is generally drunk on a single product, but because the output is very small and the price is extremely expensive, it is generally made with coffee with a similar taste on the market. The real Blue Mountain Coffee is made from the best local raw coffee beans, which is the fun of tasters. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the high-quality fresh Blue Mountain coffee has a long-lasting flavor, as drinkers say, with a lingering aftertaste.

The caffeine content of Blue Mountain Coffee is very low, which is less than half of that of other coffees, which is in line with the modern concept of health. The same coffee tree species, whether planted in Hawaii, Kenya, Papua New Guinea or anywhere else with a similar climate, cannot produce the flavor of blue mountain coffee beans. Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee. People who love Blue Mountain Coffee say: "it is a 'coffee beauty' that combines all the advantages of good coffee." Jim, general manager of Pitt, which is famous for coffee and tea in the United States, said of Blue Mountain Coffee: "it tastes fragrant, smooth and mellow, and it makes me feel as precious as a gem." It is precisely because the taste of Blue Mountain Coffee is moderate and perfect, so Blue Mountain Coffee is generally drunk in the form of black coffee.