Panamanian Coffee Bean introduction planting History description of Caesar Louis Manor Flavor

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Panamanian coffee was underestimated or even ignored for a long time, until the annual international cup test competition "the Best Coffee in Panama" Best of Panama and the Panamanian Emerald Manor (Hacienda La Esmeralda), held in recent years, completely changed, which attracted global attention, in addition to the attraction of coffee itself, of course, there is also an amazing price. Geisha geisha from some small farms attract the attention of coffee fans all over the world with their unique floral fragrance. Panamanian coffee has a strong floral aroma and clean fruit aroma. The cup test quality is far higher than that of other coffee. The flavor is amazing and the quality is stable. Small farms in the Boquete Pokai butterfly region of Chirqui district Ricki province do produce distinctive coffee cherries. During the harvest season, the farm employs the local natives of Nobebugre Indians, and is employed at the most reasonable wage in accordance with Central American labor laws.

Coffee was introduced into Panama in 1780, when Europeans introduced the first Typica tree species.

After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely. Panamanian coffee is very smooth, full granule light weight, and perfect acidity balance, its high-quality coffee bean flavor is pure, very characteristic, it is recommended to adopt moderate roasting. Many buyers like to use Panamanian beans as comprehensive products, and almost all high-quality coffee beans are shipped to France and Finland, while Boquete produces the highest coffee production and best quality in Panama.

Belina Manor is located in the most famous Balu Volcano Bokui District. The family has passed on for three generations and has more than 300 small family farms.

The host follows the local tradition of the Bokui specialty area to grow coffee in an environmentally friendly way, but in order to improve the quality of raw beans

Different from the past, it increases the strict system of raw bean processing, including planting, processing, screening and preservation of raw beans.

It is not only the winning army of Panama, but also an important partner of Panamanian high-quality raw beans.

The Manor of Panama _ Berlin

Flavor description: fresh citrus notes, walnut molasses, meticulous, smooth flavor.

Manor of Panama _ Berlin-2

[Caesar Louis Berlin Manor, Panama] 400 yuan / 225g (half pound)

Recommended brewing ratio: 1:13

Aroma ★★★★☆

Sweetness ★★★☆☆

Acidity ★★☆☆☆

Alcohol ★★★★☆

Caesar Louis is the most famous cooperative in Boquete Pokai butterfly producing area of Ricki Province, headquartered in the valley of the volcanic belt. The company was founded in 1979 and has joined more than 300 small farms, including Berlina, Maunier, Panamaria and Cafe Ruiz, etc., becoming an integrated coffee cooperative from planting, processing to marketing. Caesar Louis follows the ancient tradition of Pokai butterfly producing area, which is friendly to the environment and suitable for planting. For high-quality coffee layer by layer selection, is the Best of Panama best Panama's ever-winning manor. This direct coffee introduces sun-dried beans from Kaiser Louis' farm and is a fine traditional C.

Property Characteristics: farm characteristics

Farm Farm name: Michelle Coffee Farmers Cooperative Union

Region producing area: Boquete Pokai butterfly

Location location: the eastern slopes of the Eastern slopes of Volcan Baru Baru volcano

Country countries: Panama Panama

Altitude altitude: 1500 m

Annual Precipitation annual rainfall: 3200 mm

Soil soil: Volcanic clay volcanic soil

Workers' mode of operation: local Nobe Bugre aborigines harvest by hand

Certification certification: Organic cert. By Bio Latina Central and South American Agriculture and Animal Husbandry Organic Organization Certification

Coffee Characteristics: coffee characteristics

Flowering period flowering period: March-June March to June

Harvest period harvest time: November- February harvest once a year from November to February

Variety variety: Typica Tibby card

Processing System treatment: Natural solarization

Grade level: SHB

Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.

Aroma aroma / flavor flavor: mango, strawberry, mint, maple syrup, fermented flavor

Acidity: citrus acid, raspberry acid, orange orange, lively fruit acid

Complex complexity and other other: delicate powder, tropical fruit style, peppermint tea flavor unfolded in the mouth, peach sweet, soft and lingering finish

Score notes: fruit fermented fragrance, fresh orange sweet, tender and delicate

Cup test score and overall review of direct coffee

Cup test date: 2012.11.29

Dry aroma: 10

Wet aroma: 10

Clean: 9

Sweetness: 9

Acid quality: 9

Taste: 10

Flavor: 9

Yu Yun: 9

Balance: 9

Overall: 9

Cup test score: 93

Panama Kasha. Louise Casa Ruiz Cooperative, founded in 1979, is one of the most famous cooperatives in the Balu Volcano Bokui District, headquartered in the Balu Volcano crony valley. The family has passed on more than 300 small family farms and estates from planting, processing to marketing partners. Most of the estates have a hundred years of history, including Berlina, Maunier, Panamaria and Cafe Ruiz. In contrast to the practice of other cooperatives to increase their acreage at the expense of the environment in order to increase production, Kasha. Louise Casa Ruiz and his partners grow coffee in an environmentally friendly way that follows the local tradition of the Poquette region, but in order to improve the quality of raw beans, it is different from the past to increase the strict system of raw bean processing, including planting, processing, screening and preservation. Kasha. Louise is not only the winner of the Best of Panama Best Panamanian bid, but also an important partner of Panamanian boutique raw beans.

Product name: Panamanian Pocket Kaisa Luis Pacamara seed washing

(Panama Boquete Casa Ruiz Virginia Pacamara Washed)

Producing area: Pokuit producing area (Boquete)

Manor: Casa Ruiz, S.A.

Variety: Pacamara species (Pacamara)

Altitude: 1500 ft

Grade: SHB

Treatment: washing

Harvest time: November-February

Certification: NCMA

Flavor description: vanilla plants and spices, grapefruit peel, almonds, cedar, taste

Panamanian Caesar Lewis Sun Bean (Typica)

Sharing: facebook PLURK twitter

This picture is authorized by American bean merchants. Please let me know if you want to reprint it.

September direct coffee thinking about the raw bean style towards the meeting, established a "special, exquisite" trend, Panamanian coffee! Introduce clearer, better, more diverse Panamanian beans to add a beautiful new coffee journey.

Introduction:

The Manor of Casa Ruiz, S.A., Panama, founded in 1920, is located in

The Boquete producing area of Baru Volcano, the geographical location of which is

Located in the Poquet Valley of the Balu volcano in northwestern Panama. Has experienced three generations of coffee inheritance.

With planting experience, the Casa Ruiz, S.A. Family has combined more than 300 local families

Coffee farmers from small family farms and small estates join in planting, post-processing, baking and marketing

Partners, unlike only a single manor can not increase the scale of production. There are Typica coffee varieties.

Caturra, Catuai, Mundo Novo and Bourbons . The average annual rainfall is 3000 mm.

(between May and November), the annual average temperature is 14,000 degrees C and the altitude is more than 1400 meters.

The Casa Ruiz, S.A. Family and his coffee buddies chose to follow Pocket.

(Boquete) producing areas where local traditions are environmentally friendly and maintain natural ecosystems

The planting method is also because the natural trees in the area provide rich natural environmental resources.

Therefore, the environment here has become a transit habitat for migratory birds.

Panamanian Casa Ruiz, S.A., because of its high-quality technology, strict control

Every detail, layers of screening, recording, review, he is undoubtedly the best Panama (Best of)

One of the excellent estates of Panama), this batch of coffee is owned by Caesar Louis

The Pacamara grows washed coffee beans. Pacamara grows coffee beans for Panamanian coffee competition

A dark horse, a new force for the traditional washing group, because the output is scarce and the taste is delicate and precious.

This batch is exported through his own company, ranging from raw bean appearance, consistency, freshness to dry aroma.

And the flavor is quite excellent, in the aroma performance is very characteristic, clean and fresh taste, strange

The fruit flavor and aroma, with elegant and charming flower-like perfume aroma, flavor description:

Vanilla plants and spices, grapefruit peel, almonds, cedar, taste.

Panama Kasha? Louise Casa Ruiz Cooperative was founded in 1979.

It is one of the most famous cooperatives in Balu Volcano Bokui District.

Headquartered in the valley of the Balu volcano's crony

The family has been passed on for three generations so far there are more than 300 small family farms,

The manor joins partners from planting, treatment to marketing.

Most of the members of the manor have a history of 100 years, including

Berlina, Maunier, Panamaria and Cafe Ruiz... And so on.

Compared with other cooperatives at the expense of the environment in order to increase production

To increase the acreage

Kasha Louise Casa Ruiz and his buddies

Grow coffee in an environmentally friendly way in accordance with the local traditions of the Bogut region.

However, in order to improve the quality of raw beans, it is different from the past.

Increase the strict system of raw bean handling in every link

Including planting, processing, screening and preservation of raw beans.

Kasha? Lois, except for Best of Panama,

The winner of the best Panamanian bid

It is also an important partner of Panamanian boutique raw beans.

The fresh air and the green forest melt in the beautiful scenery

Enriches the flavor of coffee in this area.

And this is the Belina Manor in Panama-Bogut.

1600 meters above sea level, the average air temperature is about 15-20 degrees.

With a pleasant climate and rich natural resources, it is a precious place to grow coffee.

Belina Manor is owned by a Colombian soldier.

Mr. Segundo Diaz was founded in 1900

At that time, the soldier was sent to Panama with the army to solve the separatist problem.

As the political situation failed to change, Panama became independent.

Mr. Segundo Diaz also fell in love with this place and the girls here.

Under the peaceful transfer of power, he chose to settle in Panama and started the farm.

And the coffee trees on the farm are planted by the coffee seeds they found around the rainforest.

They think these coffee seeds may have been left everywhere after the local animal "Jujunas" ate them.

And the animal Jujunas is the "monkey" we know.

In addition to growing coffee, they also raise cattle, pigs and corn on this land.

It's a big farm.

As the children grow up, more manpower runs the whole land, and gradually

The farm has become a representative local caffeine estate.

In 1930 to grow high-quality coffee beans as the main production.

But a few years later, there was the first recession.

His son Don Manuel was forced to sell the life stories of his father Mr Segundo Dia.

In 1997, another negative economic environment gave

The opportunity for Mr.Jacob Boot of Casa Ruiz S.A to run this farm.

Under the leadership of Mr.Jacob Boot, Belina Manor won the first place in Best of Panama.

And won the championship of Best of Panama 1998 and 1999 in a row.

It also won the first place in SCAA-Cupping Pavilion in 2000.

In recent years, it has achieved quite good results in the Best of Panama of the new system for many times.