Rwandan coffee cup test, Rwandan coffee origin characteristics

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[product name] Rwanda AA (Rwanda AA)

[property] Rwanda (Rwanda)

Washing

[baking] recommended baking degree: medium or deep baking

[cup review] the harvest period in Rwanda is only once a year; coffee beans have the longest ripening period in East Africa. Moderate acidity, citric acid type, mellow taste, is a balanced coffee in all aspects.

Rwandan coffee is full-bodied, full-bodied, varied and has a tropical climate flavor. Grassy aroma, rich and multi-layered on the palate, moderate acidity, sweet taste, mellow with chocolate bitterness.

About Rwandan Coffee

The Republic of Rwanda is located in the south of the equator in east-central Africa. It is mountainous and has the title of "the country of a thousand hills". Rwanda's washable Arabica has always been an international leader, with not only full particles and complete washing, but also a distinctive grass aroma.

Coffee production in Rwanda is gradually recovering: the civil war in the late 1990s almost destroyed the entire coffee industry; at present, the Government of Rwanda has taken positive measures to promote coffee production and set up coffee production cooperatives in various places. give technical guidance and financial support to farmers to promote the rapid development of coffee production.

Coffee producing areas in Rwanda:

There are about 33000 hectares of coffee plantations in Rwanda, with 500000 people engaged in the coffee industry. With the good natural conditions of high altitude and fertile volcanic soil, the country's fertile soil and suitable climate contribute to plant growth, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans. The beautiful country of thousands of hills Rwanda has a long and rich culture for growing highland coffee, mainly high-quality Arabica coffee. Rwanda is the only country in the world that can fully enjoy the harmony between soil, altitude and climate. In this unique growing environment, high-quality coffee from Rwanda has a distinctive taste and aroma. Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee.

Features of Rwandan Coffee:

The taste of Rwandan coffee is described as "grass aroma" with tropical climate characteristics. In addition to the sweetness of fruit, this coffee also gives people a feeling of freshness, clearness and freshness. Bourbon coffee grown in Rwanda is amazing for its sweet fruit, full-bodied, unrestrained and lingering aftertaste. This coffee has a delicious, citrus sweetness and a deep chocolate color.