Award-winning situation of single-serving beans and Coffee beans in Manor Erida Manor in Panama introduction to the method of planting varieties

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Manor Information:

Elida Estate is located on the western border of Panama-in the province of chirqui-Boquete, where Baru volcano is one of the highest volcanoes in Central America and the fertile volcanic soil provides the best nutrients for coffee. The Baru volcano is divided into seven different micro-climate zones according to altitude, with national park protection, prohibition of human development and hunting, protection of rare plants and birds, preserved mammals. Elida Estate covers a total area of about 65 hectares, half of which is located in the national park. Only 30% of the estate is planted with coffee trees, and the rest is virgin forest.

Coffee growing area: Panama/ Boquete

Manor founded: 1918

Estate size: 65 hectares

Planting area: 30 hectares

Planting altitude: about 1850 meters

Classification Standard: SHB

Coffee Type: Typica

Soil type: Volcanic soil

Average annual temperature: average 20℃

Annual rainfall: about 2 400 mm

Treatment: Solarization

Harvesting Method: Manual Harvesting

Certification: Shelter Tree/Friendly Bird

Awards:

2015 Best Of Panama -4th place in the Sunlight Group

2014 Best Of Panama -Sunlight Group #3

2013 Best Of Panama -Sunlight Group #6

2010 Best Of Panama -6th place in sunburn

2009 Best Of Panama -5th place in sunburn

2008 Best Of Panama -10th place in the sunburn category

2007 Best Of Panama -3rd place in sunburn

2006 Best Of Panama -13th place in the sunburn category

Panama Elida (Natural)

With more than half of its area in the Panama National Park reserve, Eridas Estate is a rare ultra-high elevation estate in Central America, growing coffee at 1,700 meters to nearly 2,000 meters, known for its "rich, umami" main flavor. Elida Manor, her flavor is stronger and more obvious than most Panama beans, black berry aftertaste and varied taste, become the main reason why consumers love her extremely. Alida manor is a regular winner in the best panama competition.

Cupping

The black berry flavor is obvious, very clean and full, the oil feeling is good, the sweet and sour feeling is well blended, the high altitude tree tomato flavor, the oil feeling is very lasting.

Population: 3406000

Coffee in Panama is defined by how it is produced, not by geography. In the past, when coffee was widely cultivated, when the areas listed below were small and densely clustered, the beans produced could be combined into a unit.

BOQUETE

The Bok region is the most famous Panamanian region. Its mountainous terrain creates many microclimates. Cooler weather and frequent fog help slow coffee cherry ripening, and some people think this is akin to high-altitude climate.

Altitude: 400- 1,900 m

Harvest: December-March

Breeds: Typica, Caturra, Catuai, Bourbon, Geisha, San Ramon

VOLCAN-CANDELA

Candela Volcano This area produces most of Panama's food and some amazing coffee. The region is named after Baru volcano and the city of Piedra Candela, and borders Costa Rica.

Altitude: 1,200- 1,600 m Harvest: December-March

Breeds: Typica, Caturra, Catuai, Bourbon, Geisha, San Ramon

RENACIMIENTO

Renacimiento is a region in the province of Chiriqui, bordering Costa Rica. The area itself is relatively small, so it is not Panama's main specialty coffee producing area.

Altitude: 1,100- 1,500 m

Harvest: December-March

Breeds: Typica, Caturra, Catuai, Bourbon, Geisha, San Ramon

Panama Panama