Panamanian Alida Manor Cup Measurement Information Flavor description planting area planting Variety producing area Information

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Alida Panama Elida (Natural), Panama

Erida Manor, which covers more than half of the area in the reserved area of Panama National Park, is an ultra-high-altitude estate rarely seen in Central America, growing coffee from 1700 meters to nearly 2, 000 meters and is famous for its "rich, delicious" spindle flavor. Elida Erida Manor, her flavor is stronger and more obvious than most Panamanian beans, black berry aftertaste and varied taste, become the main reason why the diners love her very much. Erida Manor is the winner of the best Panama competition.

Cupping

The taste of imported black berries is obvious, clean and full, with a good sense of fat, good fusion of sweet and sour, high-altitude tree tomato flavor, and a long-lasting sense of fat.

Manor Information:

Elida Manor is located on the western border of Panama-chirqui-Boquete province, where the Baru volcano is one of the highest volcanoes in Central America, and the fertile volcanic soil provides the best nutrients for coffee. The Baru volcano is divided into seven different microclimate zones according to altitude, protected by national parks, prohibiting man-made development and hunting, and protecting precious and rare plants, birds and breast-feeding animals. Elida Manor has a total area of about 65 hectares, half of which are located in national parks, only 30 per cent of which grow coffee trees and the rest are virgin forests.

Coffee producing area: Panama / Boquete

The manor was founded in 1918

Manor size: 65 hectares

Planting area: 30 ha

Planting altitude: about 1850 m

Grading standard: SHB

Coffee variety: Typica

Type of soil: volcanic soil

Average annual temperature: average 20 ℃

Annual rainfall: about 2400 mm

Treatment: solarization

Harvesting method: manual harvesting

Related certification: sheltered trees / friendly birds

Award record:

2015 Best Of Panama-4th in the tanning group

2014 Best Of Panama-No. 3 in the tanning group

2013 Best Of Panama-6th in the tanning group

2010 Best Of Panama-6th in the tanning group

2009 Best Of Panama-5th in the tanning group

2008 Best Of Panama-10th in the tanning group

2007 Best Of Panama-No. 3 in the tanning group

2006 Best Of Panama-13th in the tanning group

Population: 3406000

Coffee in Panama is defined by how it is produced, not by geography. In the past, when coffee was widely cultivated, when the areas listed below were small and tightly clustered, the coffee beans could be combined into one unit.

BOQUETE

Bockett is the most famous Panamanian area. Its mountainous terrain creates many microclimates. Cool weather and frequent fog help slow the ripening of coffee cherries, similar to what some people think is a high-altitude climate.

Altitude: 400-1900m

Harvest: December-March

Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon

VOLCAN-CANDELA

Mount Kendra produces most of the Panamanian food and some amazing coffee in this area. The region is named after the cities of Baru and Piedra Candela, which borders Costa Rica.

Altitude: 1200-1600m harvest: December-March

Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon

RENACIMIENTO

Renacimiento is a producing area in the province of Chiriqui, bordering Costa Rica. The area itself is relatively small, so it is not the main specialty coffee producing area of Panama.

Altitude: 1100-1500m

Harvest: December-March

Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon

Panama Panama