Brief introduction of Macchiato Coffee Flavor characteristics and practices

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Macchiato is the most beautiful and noble flower name in Italy, and later became a national tribal belief in Italy and became a spirit of life.

In Italian, it means a little bit, but it also represents beauty and simplicity.

"Macchiato" coffee, Masuria Qiya Coffee, thus becoming a representative of modern fashion life, a state of return to nature.

Making macchiato coffee in Italian espresso, without whipped cream, milk, as long as the coffee added to two tablespoons of fine milk foam, so that is a cup of macchiato.

flavor profile

Macchiato tastes heavier because it only adds foam and does not heat milk. Because when making milk foam, the surface milk foam mixes with the air more intensely, so the surface milk foam is rougher. At this point, you can scrape off the rougher part of the foam surface, so you can drink the most delicate part.

practices

material

Espresso machine recipe: coffee powder 7 grams milk foam appropriate

General coffee recipe: coffee powder 18 grams of milk foam amount

manufacturing method

Add 3 tablespoons of foam to a small cup of Italian coffee and complete a macchiato. Heat fresh milk to 65 degrees Celsius. Pour some hot milk into the Hario Milk Bubble Jug and whip the foam.

Measure DaVinci French Vanilla Syrup, about 0.5 oz (15cc), 1 oz (30cc) for sweet tooth

Add syrup to espresso

Pour hot milk into a mug

Pour the hot milk until about eight minutes full

Add the foam so that it covers the entire cup.

covered with a thick layer of white foam.

Square the foam back and forth with caramel sauce. Increase or decrease caramel sauce according to personal taste preference.

Finally, add vanilla syrup to the misto and sprinkle with caramel sauce, but the coffee will taste a little lighter.