Which brand of Yunnan coffee is fragrant, Yunnan coffee introduction

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Baoshan small grain coffee, Yunnan Baoshan Lujiang specialty, national geographical indication products, is one of the better quality coffee in the country and the world, with uniform and full particles, fresh smell, rich aroma, mellow taste, strong but not strong, comparable to the world-famous Blue Mountain Coffee. It is famous all over the world for its unique excellent quality: it was rated as the first-class product in the London market in the late 1950s and was praised as "Lujiang No.1". It was recognized as "the top coffee in the country" at the National Coffee Conference in 1980.

Yunnan small-grain coffee is planted in the dry-hot valley of Lujiangba, Baoshan City, between 1100 and 2000 meters above sea level, so it has a moderate sour taste, rich and mellow aroma, but compared with imported coffee, its aroma and taste are slightly mild.

The Nujiang River Basin in Yunnan Province has a long light time, which is conducive to plant growth and photosynthesis, and a large temperature difference between day and night, which is conducive to nutrient accumulation, so the effective nutrients are higher than other foreign coffee varieties, coupled with sufficient sunshine and fertile soil on the lateritic plateau.

Small grain coffee is famous all over the world.

It is understood that Yunnan coffee growing areas are mainly distributed in Baoshan, Pu'er, Dehong, Xishuangbanna, Lincang and other cities. According to the situation of the planting area, the development is uneven.

Baoshan coffee, which began in the mid-1950s, is one of the best quality coffee in the country and even in the world, with uniform and full particles, fresh smell, rich aroma, mellow taste, strong but not bitter, fragrant but not strong, slightly fruity. Among them, the "old variety" iron pickup is comparable to the world-famous Blue Mountain Coffee and is famous all over the world for its unique excellent quality. In the late 1950s, it was rated as the first-class product in the London market, won the laudatory name of "Lujiang No.1", and was recognized as "the top of the national coffee" at the National Coffee Conference in 1980.

In 1987, a person in charge of the Swiss Nestle Coffee Company visited Baoshan City. After drinking Lujiang small grain coffee, he said, "this is the best coffee I have ever had in China." At the World Coffee Competition held in Brussels, Belgium in 1993, Baoshan small Coffee won the World Eureka Gold Award, thus occupying an important position in the world coffee market.

Lujiangba in Baoshan, Yunnan Province is a unique dry and hot valley climate in Yunnan Province and even the whole country, which is very suitable for the growth of Arabica (small grain coffee). Lujiang planting area, with a long planting history and rich cultivation experience, has a planting history of more than 60 years, and its yield per mu is about 150 to 200 kilograms. it is one of the best production areas of high-quality small-grain coffee in the world. However, due to small support and no leading enterprises, coffee is mostly planted, picked and processed by farmers themselves, coupled with a long history of planting, outstanding thinking patterns of growers, and it is difficult to accept new things. as a result, it is impossible to form a unified technical standard for planting and primary processing. Therefore, the quality of the coffee produced is uneven, forming a situation of "thousands of beans", which is not conducive to the development of the coffee industry. In order to achieve sound development, the Baoshan coffee industry should focus on making breakthroughs in quality, cultivating or introducing enterprises with innovative consciousness and strong innovative ability, producing high-quality products with high added value, and changing the current situation of low-level disorderly competition. use interest leverage to promote standardized management and standardized production, consistent quality of real products, improve product added value.