Yunnan Coffee varieties, Post Valley Yunnan Coffee introduction
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
How many kinds of coffee are there in Yunnan?
The two classic high-quality coffee varieties, Tieka and Bobang, are the main varieties of coffee in Yunnan. In 1991, the Katim series was introduced from Kenya, which has stronger anti-virus ability and higher yield. At present, Katim is the most widely planted in Yunnan, and there are also a small number of iron pickup and Bobang cultivation in Baoshan.
Iron pickup (typica)
The most classic high-quality Arabica species, world-famous Blue Mountain Coffee, Mocha Coffee and so on, are almost all Arabica species. Tieka Coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere.
Bourbon (bourbon)
The variety, derived from the iron pickup, was planted by the French on the island of Bourbon (now known as Reunion) in 1708. Bourbon also has a beautiful aroma and rich flavor, which is higher in yield and growth than the iron pickup truck, and is suitable for planting in an area of 1200 Murray 2000 meters. Bourbon coffee is a variety of small-grain coffee second only to iron pickup.
Katim (catimor)
Small seed coffee belongs to Katim high generation variety. Katim is not pure Arabica, it is a hybrid of Timor (which belongs to Robusta) and caturra (a variety of Bobang), so catimor has 25% Robusta.
Yunnan Hougu Coffee
Hougu Coffee has the largest coffee planting base and the largest instant coffee production factory in China. It is a leading agricultural production enterprise recognized by eight ministries and commissions of the country. It is a diversified, high-tech and professional coffee group company integrating coffee cultivation, coffee deep processing, coffee product research and development, and coffee international trade. At present, Hougu Coffee has the largest instant coffee powder production line with an annual output of 13,000 tons (3000 tons of freeze-drying, 3000 tons of granulation, 7000 tons of spray), which takes full advantage of the absolute advantages of local raw materials and quality, and creates the lowest price in the world. The best quality instant coffee powder raw materials.
- Prev
Special topic of Yunnan Coffee Iron Card description of the flavor and taste of Yunnan small-grain coffee beans hand-brewed coffee
Following Ka Pin (Wechat official account vdailycom) found that two classic premium coffee varieties, Typica and Bourbon, which are the main coffee varieties cultivated in Yunnan Province, have opened a small shop of their own. In 1991, Katimo Catimor series varieties were introduced from Kenya (more resistant to virus and higher yield). The variation of Arabian species (also known as small-grained species)
- Next
Which brand of Yunnan coffee is fragrant, Yunnan coffee introduction
Pay close attention to the coffee review (Weixin Official Accounts vdailycom ) and find that Meimei Cafe has opened its own small shop Baoshan Arabica Coffee, Yunnan Baoshan Lujiang specialty, national geographical indication product, which is one of the coffee with good quality in China and even in the world. The particles are uniform and full, the smell is fresh, the aroma is rich, the taste is mellow, and it is strong but not strong, which can be compared with the world-famous Blue Mountain Coffee.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?