Kilimanjaro coffee producing area, Kilimanjaro coffee bean selection
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Kilimanjaro Coffee (Kilikmanjaro Coffee) is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. Kilimanjaro coffee is an important lifeline of the Tanzanian economy. About 17% of the foreign exchange is generated by coffee. It is mainly produced around MountKilimanjaro near Arusha in the northeast, that is, Mount Kilimanjaro, the highest peak in Africa with perennial snow. Kilimanjaro coffee, one of the top representatives of Tanzania's AA coffee beans, is bred by volcanic ash and made by nature. The coffee has a unique cocoa fruit aroma and a strong glycolic degree.
Tanzania's main coffee producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. Moreover, old branches must be cut off so that new branches can grow to maintain the quality of coffee beans. Coffee bean processing plants are well equipped; coffee beans are an important economic crop in Tanzania, and the local government attaches great importance to this industry.
Select
"fresh" is the most important factor in buying Kilimanjaro coffee beans. There are several steps to judge whether the beans are fresh or not.
1. Grab a handful of coffee beans and feel whether they are solid beans with the palm of your hand.
2. Whether it is enough to smell the aroma close to the nose.
3. Put a bean into your mouth and bite it twice. There is a clear sound indicating that the bean is well preserved and not damp.
If you want to buy a single Kilimanjaro coffee bean, grab a handful in the palm of your hand, in addition to the above judgment, but also look at whether the color, grain size and shape of each bean are similar, so as not to buy mixed beans. If you buy mixed beans, it is normal to have different colors, grain sizes and shapes.
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Historical Origin of Antigua, Guatemala, characteristics of Antigua flavor and taste
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own flavor and taste characteristics: full-bodied, rich taste, with tobacco flavor. Antigua coffee from Guatemala must be on the menu of some upscale cafes. People who like it always keep in mind its special smoke smell. Coffee is a dangerous place.
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Antigua single bean coffee bean flavor description planting information planting history
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) the following is the basic information of this batch: country: Guatemala production area: Antigua Antigua, Ciudad Vieja District: Sacatepequez Mark: APCA Manor elevation: 1850 m processing Plant: entrusted processing Plant treatment Mark: Osher Direct relationship (Orsir logo)
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