Starbucks Bourbon Coffee, Queen Manor of Brazil

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Coffee is grown differently on every piece of land in Queen's Manor. Thanks to the potassium-rich planting soil, the yellow bourbon coffee beans in this season stand out among the many coffee beans. In a very smooth and pure taste, it brings you flavors like dried apricot and milk chocolate.

Wind and soil conditions

The growth of coffee, like wine grapes, is affected by the specific growth environment of different producing areas, forming most of the flavor. The land, temperature, altitude, rainfall and sunlight of the coffee growing area give the coffee a series of special personalities, showing a delicious cup of coffee.

Processing method

The life of every coffee bean begins with the seed of a coffee berry. How this coffee fruit is removed from coffee beans-that is, the processing of coffee beans-has a direct, even great, impact on the flavor of coffee. Coffee harvested before roasting, milled, washed or processed naturally, or even the treatment of aged beans can make an amazing cup of coffee.

Coffee variety

Coffee varieties have a long history and can create a precious and rare cup of coffee. The four most common varieties of Arabica coffee are bourbon, Tibica, Kaddura and Kaduai. Bourbon and Tibika are native coffee beans and are the prototypes of all coffee trees. Kaddura and Kaduai are descendants of the bourbon hybrid, which is obtained by mixing (either naturally or artificially) two varieties of existing coffee, creating a brand new cup of coffee.

Humanistic story

Behind each Starbucks selection of ™coffee is a story about families, growers and communities. These human stories are an integral part of Starbucks' successful ™experience.