Brazilian coffee producing area interprets soft bean aesthetics with five levels.
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Brazil, known as the "coffee kingdom", is one of the largest coffee consumers in the world and one of the three largest coffee producers in the world. Coffee is the first choice for most people. Brazilians prefer espresso, a cup of thick black coffee with added sugar when chatting after dinner, and some Brazilians like to drink Madai tea.
Compared with other producing countries in Central and South America, Brazil is significantly lower, with a larger proportion of estates less than 1000 meters. The flat and monotonous landform, lack of micro-climate, and accustomed to unshaded tree (sun-exposed) planting have developed Brazil's unique soft bean flavor-low sour taste, high nutty flavor, good chocolate sweetness and mellowness, but slightly woody and earthy flavor, flower and orange fragrance is not obvious. To put it simply, Brazilian coffee is relatively light, and it is not easy to drink the sour and orange aromas of wild African beans.
Brazilian coffee interprets the aesthetics of soft beans in five levels, in the following order: strictlySoft (strictlySoft), → (soft), Softish (Softish), → (Hardish) and Rioy (iodine). In other words, Brazilian beans do not emphasize the lively acidity, rhythm and transparency of hard beans, but focus on the mild, smooth, mellow and sweet characteristics of soft beans, so Brazilian beans are the most suitable formula for espresso.
According to this standard, the producing areas of Brazil can also be divided into five grades:
Extremely meek: South Minas, Serrado platform in the central and western part of Minas / Mojiana / Bahia Diamond Plateau in northeastern Sao Paulo province
Supple: slightly higher in Bahia / Minas southeast forest / Parana / San Espiritu (mausoleum) / central and western S ã o Paulo
A little softer: East and northeast of Minas
Not easy to read: Espiritu Santo / Parana (low altitude)
Iodine choking: slightly lower southeast of Minas / Espiritu Santo (flat)
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How to make a delicious cup of Brazilian coffee
Follow Cafe (official Wechat account vdailycom) found that Brazil, which accounts for 1/3 of the world's coffee consumption and has a place in the global coffee market, opened a small shop of its own. Although Brazil faces several times higher natural disasters than other regions, it has enough acreage to make up for it. Brazilian coffee, such as Rio, Parana, etc. do not need too much
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Following Cafe Review (Wechat official account vdailycom) found that Fairview Cafe opened a small shop of its own and there are many kinds of Brazilian coffee. Like other Arabian coffee, Brazilian coffee is called Brazils to distinguish it from Milds coffee. The vast majority of Brazilian coffee is unwashed and sun-dried and is classified according to the name of the state of origin and port of transport. There are 21 states and 17 states in Brazil
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