How to make a delicious cup of Brazilian coffee

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Brazil accounts for 1/3 of the world's coffee consumption and has a place in the global coffee market. Although Brazil faces several times more natural disasters than other regions, it has enough acreage to make up for it. Brazilian coffee, such as Rio, Parana, etc., can be produced in large quantities because they do not need too much care. Although the taste is rough, it is a kind of high-quality and inexpensive coffee, which has its own standards because it is distributed all over Brazil and varies in quality (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six grades according to taste). Almost all Arabica varieties are of good quality and stable in price. The most famous one is "Brazil Santos", which has been a necessity of blended coffee and is familiar to the public since ancient times. Recently, the "Guilma Cup" is also highly rated.

The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste. There are no outstanding advantages for Brazilian coffee, but there are no obvious defects. The taste is mild and smooth, the acidity is low, the mellow is moderate, and there is a hint of sweetness. All these soft flavors are mixed together. To distinguish them one by one is the best test for the taste buds, which is why many Santos fans love this kind of coffee, just because it is so mild and ordinary. Santos is suitable for ordinary baking, suitable for brewing in the most popular way, and is the best raw material for making Italian espresso and all kinds of fancy coffee.

The steps are as follows:

1. Bahia blue coffee beans are ground into suitable particles with a bean grinder and put into a powder bowl.

two。 Force the powder hammer evenly and flatten the powder.

3. Wipe off the excess powder

4. Load the coffee machine

5. Turn on the coffee machine to extract espresso

6. The whole milk is mixed with a bubbler and poured into the coffee flower.

7. A nice cup of coffee will be ready.