Nicaraguan coffee introduction, how does Nicaraguan coffee taste?
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception.
The overthrow of Somocha, president and dictator of Nicaragua in 1979, forced coffee growers to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land, including many plantations, which led to a shortage of coffee and a decline in production, from more than 1 million bags in the early 1970s to less than 600000 bags in 1990. Now the government has opened up the coffee industry and private owners have taken control of the market. The best Nicaraguan coffee is grown in the north and middle of the country, and the best coffee is produced in Jinotega and Nuevo Segovia in Matagalpa. The finest Nicaraguan coffee is classified as Middle Estrich Tamant Altura (Central Estrictamendte Altura) coffee, which has moderate acidity, delicious aroma and is very lovable. Coffee beans of poor quality are widely used to mix coffee.
Nicaraguan coffee belongs to Central and South American style coffee, although the acidity is not very high, but it feels refreshing. The mellow degree is also not high, but the overall feeling is just right, neither thin nor too strong. To make it easier to accept. The taste of red wine can be vaguely felt in the shallow sour taste, which is also a major feature of Nicaraguan coffee. It's not as obvious as Kenyan coffee, but what's wrong with a gentle and gentle feeling?
Delicate and smooth taste and balanced taste
The feeling of coffee in the mouth is the most fascinating. This delicate taste can make the taste of coffee more complete and meticulous, so that the taste nerve can more fully experience the rich taste of coffee. The smooth taste can reduce the clutter caused by the rich taste and remember the different feelings brought by the different taste more clearly.
Niagara coffee is not as famous as Niagara Falls. But now with the attention of the government and the support and assistance of foreign funds, coupled with the already high-quality coffee varieties, we have reason to believe that Niagara coffee will be as famous as Niagara Falls tomorrow. There will also be more and more stories about Nicaraguan boutique coffee in the coffee world.
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Where does Salvadoran coffee come from?
Follow the caf é (Wechat official account vdailycom) found that El Salvador Coffee has opened a small shop of its own, along with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting with other countries for the top two places in China and the United States. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. With Guatemala and Costa Rica
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Nicaraguan coffee producing area, Nicaraguan coffee flavor and taste
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Nicaraguan coffee of high quality is among the highest in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaragua is located in central Central America, and the best coffee in Nicaragua is produced in Sinotega and Matagalpa, Matagalpa.
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