Coffee review

Cat shit coffee beans how to cook, cat shit coffee beans brewing steps

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Kopi Luwak in order to maintain its unique flavor, the coffee beans have to be packaged separately and injected with nitrogen to prevent them from oxidizing. The production process is complicated and rigorous. If you want to enjoy the true taste of Kopi Luwak, do not add sugar or milk to your coffee.

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In order to maintain its unique flavor, coffee beans must be individually packaged and nitrogen injected to prevent oxidation of coffee beans. The production process is complicated and rigorous. If you want to enjoy the true taste of cat feces coffee, do not add sugar or milk to the coffee, brewing good coffee to true to pure so that you can achieve the ultimate flavor. Some people say that civet coffee can be soaked 2~3 times, but the following brewing methods are regarded as the most essential, and it is not recommended to bubble back.

[Description of parts] Hand washing pot, filter cup, filter paper, lower seat-glass pot, cup

step

1: Warm the coffee cup first.

2: Put the filter cup on the glass pot, pour hot water into the hand rinse pot and let it cool down slowly. (If you have a thermometer, insert it into the pot to measure the temperature. When you want to start brewing, it is about 85-95 degrees.)

3:: Pour hot water over filter paper and filter cup, then pour water out.

4: Pour the coffee powder (about 12 grams per cup) into the filter cup, and pick up the filter cup to pat the side of the coffee powder slightly flat.

5: Pour the water from the center of the filter cup to the periphery of the filter cup (do not rush to the coffee powder at the end), then go out to soak the coffee powder and let it stand for about 20-30 seconds, so repeat until the coffee in the lower glass pot reaches a cup.

Tips:

Adjust coffee grinding particles according to taste: adjust water temperature

1. If the coffee has a burnt, astringent, bitter taste and stays for a long time, it means that the water temperature is too high.

2. If the coffee tastes sour and earthy, it feels like the coffee is not cooked (thoroughly), indicating that the water temperature is too low.

Adjust the water temperature according to the taste: adjust the particle thickness

If coffee drinks up to have scorched taste, astringent taste, bitter taste is obvious, that the particles are too fine.

2 If the coffee tastes light without any taste, it means that the particles are too coarse.

Adjust to taste/baking degree: adjust water temperature

1: Light fire baking: temperature about 90~95 degrees,.

2: moderate baking to medium fire slightly deeper: temperature about 85~90 degrees.

3: Deep baking: temperature about 80~85 degrees.

Cat poop coffee, Indonesia, one of the world's most expensive coffee. Indonesia grows a lot of coffee, and there is a wild animal called the civet, an omnivore with a pointed mouth and dark gray fur. The favorite food is fresh coffee beans, which are fermented and digested in the body and eventually discharged as cat feces. Feces are coffee beans and are the most expensive feces in the world. Because of the scarcity, the price is very expensive. Civets are found in Indochina, India (northeast), Bangladesh, Bhutan, Sikkim, Nepal and Kashmir, but only Sumatra civets, or Indonesian civets, can produce cat feces coffee.

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