Cat poop coffee beans production process, cat poop coffee beans flavor description

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Cat poop coffee, made from coffee beans excreted by civet cats, is also the most expensive coffee in the world, costing hundreds of dollars per pound.

Civets will only eat the sweetest and ripenest beans, which is a natural selection in itself, and secondly, locals have found that these beans are fermented in cat stomachs to produce coffee that tastes better than ordinary coffee!

Coffee bean production process

What is civet coffee, the production process is as follows.

1. Civets love to eat ripe red coffee fruits on coffee trees;

2. Manually pick out undigested coffee seeds from cat feces;

3. Remove the silver-gray film of coffee seeds and wash it with water and dry it in the sun;

4. Roast coffee beans.

Coffee is generally washed or sun, etc., to remove coffee peel, pulp and sheepskin layer, and finally remove coffee beans and made. But civet coffee is the use of animals in the body of natural fermentation process, to obtain coffee beans. Coupled with the fact that civet cats only exist on islands such as Indonesia, the mysterious time and place of their appearance, and the decreasing number, the price of civet coffee remains high.

Cat poop coffee bean flavor description

Indonesian coffee has earthy and herbal flavours and the highest consistency of any continent. But "cat poop coffee" has a stronger earthy smell and a consistency closer to syrup, with a very special aroma. After drinking, there will still be a faint mint cool feeling in the mouth, which is the "exclusive taste" that ordinary coffee does not have. After drinking a cup, take a deep breath or take a mouthful of cold water, you can obviously feel a cool sensation from the mouth to the throat, as if you just ate a mint throat lozenge.

Experts say the Indonesian civet has a gland near its sex organs that secretes milky oil, which has long been a precious ingredient in perfume. Even Shakespeare's play King Lear has such a dialogue: "Please give me some civet oil to stimulate my inspiration." Another said: "This coffee is unique, it is a specialty of Indonesia. Drinking it is like finding a diamond in a stone." Because wild "civets" are obviously better at picking good coffee fruits, this coffee has a unique character.