The types of Vietnam G7 coffee, Vietnam G7 coffee introduction
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
G7-3-in-1 instant coffee is produced by Vietnam Central Plains Coffee Co., Ltd., with a strong milk flavor. G7 coffee is the only white coffee (milk coffee) brand in Vietnam market, refined by advanced European technology. In addition to occupying the domestic market, coffee products are also exported to more than 40 countries and regions, such as the United States, Germany, Sweden, Australia, Canada and so on. In November 2005, the company built a new factory with an annual production capacity of 3000 tons, half of which were exported.
G7 Coffee is called Central Plains Coffee, and it is given to the G7 meeting (the G7 meeting is a summit held by the United States, Britain, France, Germany, Japan, Italy and Canada to study the economic situation and coordinate policies, which began in 1975). After making a designated coffee, the logo of G7 was printed on it. in fact, that is not its trademark, but its trademark is called "Central Plains trung nguyen".
Different from ordinary coffee, Vietnamese coffee making utensils are quite special, and the coffee is seasoned with sweet condensed milk, which is rich in the softness of Indochina and French romantic amorous feelings. The price of domestic products of the same brand is lower, but the weight is more, the flavor is stronger, and the taste is more smooth!
G7 coffee is a three-in-one coffee: sugar, cream, coffee powder. On the back of the large package, T series is marked at the end of the HSD date. There are T1PercentT2T3recoveryT5PowerT6PowerT7, coffee from a production line will be divided into various flavors? if it represents the taste, it is better to mark the xx taste directly, so I think it is the coffee produced by the xx production line or the inspection number and so on.
Vietnam G7 Black Coffee
Vietnam became the world's largest coffee exporter in 2012, and Zhongyuan G7 coffee is the number one brand of Vietnamese coffee. G7 instant coffee beans are selected from the world-famous coffee producing area-the basalt soil of the Bangmei Department of Vietnam, and are certified by European Eurep GAP (now renamed GLOBALGAP) and UTZ combined with advanced European technology, and there are strict controls on the cultivation and processing of coffee beans. G7, that is, the dissolving black coffee powder is fine, the taste is slightly sour but not bitter, you can smell the thick aroma of coffee as soon as it is opened, and the mellow taste is worth tasting slowly.
Vietnam G7 instant coffee
G7 three-in-one instant coffee is the only white coffee (Milk Coffee) brand on the Vietnamese market, baked with special cream, with strong milk, mellow coffee, smooth taste and no bitterness. It is also the top instant white coffee in Asia. Because it is the only instant coffee made by powdering raw beans that have never been baked in a consistent equipment. In this process, more coffee flavor is retained, resulting in a unique bitterless taste. It is different from the bitter taste of other instant coffee produced by using roasted coffee beans and freeze-dried packaging. Drinking G7 coffee will not feel dizzy, or irritable and tasteless feeling, will not affect consumers' sleep, will not affect normal work and study, and bring light and pleasant mood to consumers.
Vietnam Central Plains G7 Coffee Brand Story
1996 four young entrepreneurs set up Trung Nguyen Zhongyuan Coffee Company with the vision of creating a world class coffee company.
It won the Best Product Award in Vietnam for seven consecutive years in 2000-2006 and the Top Ten Enterprises in Vietnam for four consecutive years in 1999-2003.
In 2006 APEC designated brand, in 2005 officially passed the EU EurepGAP certification of the Central Plains Coffee (and Vietnam's only internationally certified coffee brand).
In December 2013, Zhongyuan Coffee Group obtained UTZ certification to build and develop coffee raw material areas in accordance with UTZ standards and Israeli drip irrigation technology model. Zhongyuan Coffee cultivates coffee according to UTZ standards, actively regulates pesticides, wastes, and harvests to ensure the efficiency of ripe coffee fruits, which helps to improve productivity and coffee quality.
GLOBALGAP (EUREPGAP)
The EUREPGAP (renamed GLOBALGAP) standard is designed to let consumers know which agricultural products have the least impact on the environment, use the least chemicals and take into account the health and safety of workers and animal welfare.
A factory allowed by the certificate of EUREPGAP International. (even restaurants in six-star hotels in Taiwan will not have more than 50% of this certificate.)
UTZ Coffee Certification
Certification covers the production steps from coffee planting to roasting, stipulating that coffee is produced in a socially and environmentally responsible manner, requiring the use of minimum water, fertilizers and pesticides in the coffee production process, and increasing productivity in a friendly way.
- Prev
Vietnamese Coffee making Technology, Vietnamese Coffee characteristics
Following caf é comments (official Wechat account vdailycom) found that the opening of a small shop in Vietnam is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate suitable for growing ROBUSTA coffee, while northern Vietnam is suitable for growing ARABICA coffee. Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, in the 20th century
- Next
Vietnamese coffee culture, Vietnamese coffee brand recommendation
Following Cafe comment (Wechat official account vdailycom) found that Vietnamese Coffee Cafe opened a small shop of its own. Vietnamese Coffee Culture drinking Coffee is a daily habit of Vietnamese people. Vietnamese Cafe is very everyday, not a high-spending place, and ordinary coffee is only a few yuan. Vietnamese coffee is not brewed in a coffee pot, but a special dripping coffee cup, with an ancient style below.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?