What are the characteristics of blue mountain coffee beans? are blue mountain coffee beans bitter?

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

The real Blue Mountain Coffee is made from the best local raw coffee beans, which is the fun of tasters. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the high-quality fresh Blue Mountain coffee has a long-lasting flavor, as drinkers say, with a lingering aftertaste.

The best blue mountain coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected small round beans and boutique products at an altitude of 2100 meters.

Flavor: very full-bodied, with long-lasting fruit flavors

Particles: fuller

Suggested baking method: medium baking

The caffeine content of Blue Mountain Coffee is very low, which is less than half of that of other coffees, which is in line with the modern concept of health. The same coffee tree species, whether planted in Hawaii, Kenya, Papua New Guinea or anywhere else with a similar climate, cannot produce the flavor of blue mountain coffee beans.

Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee.

People who love Blue Mountain Coffee say: "it is a 'coffee beauty' that combines all the advantages of good coffee."

Jim, general manager of Pitt, which is famous for coffee and tea in the United States, said of Blue Mountain Coffee: "it tastes fragrant, smooth and mellow, and it makes me feel as precious as a gem." It is precisely because the taste of Blue Mountain Coffee is moderate and perfect, so Blue Mountain Coffee is generally drunk in the form of black coffee.

"its liquid is golden in the sun and tastes smooth. According to the coffee book, Blue Mountain is the only bitter and sour coffee in the world that people can enjoy. Just drink it."

Strict definition of Blue Mountain Coffee

It can only be called Blue Mountain if it is purchased and processed centrally by 4 statutory estates certified by the Coffee Industry Council of Jamaica (CIB).

According to CIB standards, only coffee grown above 666m above sea level is called Jamaican Blue Mountain Coffee; otherwise it can only be called Jamaican Alpine Coffee or Jamaican Coffee.

Now Mawei is the largest manor, its barrel is printed with M.B.C.F, and its products are often found in Taiwan.

Because Jamaica Blue Mountain is so famous, there are fake Blue Mountain Coffee on the market, or simply called "Blue Mountain Coffee". It is basically a comprehensive product prepared by the store. there may not be a real Jamaican blue bean in it.