Blue mountain coffee taste variety, blue mountain coffee tastes good

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There are three varieties of coffee in Jamaica:

Blue Mountain Coffee

Jamaica Blue Mountain Coffee

Among them, Blue Mountain Coffee and Alpine Coffee are each divided into four grades. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to CIB standards, only coffee grown above 666m above sea level is called Jamaican Blue Mountain Coffee.

Alpine coffee

Jamaica High Mountain Supreme Coffee Beans

The coffee produced below 666 meters in the Blue Mountain area of Jamaica is called Alpine Coffee, which is second only to Blue Mountain Coffee in quality. it is called the brother variety of Blue Mountain Coffee by industry insiders. Jamaica Blue Mountain caffeine produces very little, so if you want to taste Jamaican coffee, then Jamaican Alpine Coffee is your best choice.

Jamaican Coffee

Jamaica Prime Coffee Beans

Coffee is grown outside the Blue Mountains and is called Jamaican coffee. It turns out that people in the coffee industry in China generally have a misunderstanding that only coffee grown in the Blue Mountain area above 1800 meters above sea level can be called Blue Mountain Coffee. In fact, there is only one manor on the top of the Blue Mountain Mountains above 1800, that is, Amber, whose owner is of Chinese descent, surnamed Lyn (Lin). Originally from Guangdong, China, the manor has only 30 hectares of land and the output is very small.

Blue Mountain Coffee is mainly distributed in 5 mountainous areas such as John Crow,St.John's Peak,Mossman's Peak,High Peak,Blue Mountian Peak in the Blue Mountains.

The Best way of brewing and tasting Blue Mountain Coffee

Blue Mountain Coffee from the Blue Mountains of Jamaica is the best coffee. It is recommended to use a siphon pot to brew the Blue Mountain Coffee.

Coffee should be drunk while it is hot, because its taste and aroma will be reduced as it cools. Drink coffee not only at the right temperature but also in the right amount, generally put into the cup about seven or eight points, the right amount not only makes the taste alive, but also neat and light when drinking. Follow this way of taste, your Blue Mountain coffee will be even more delicious.

The delicacy of coffee always coexists with a warm heart. enjoying a good cup of coffee in the right way will not only make it easier to appreciate the taste of coffee, but also live up to the heart of the brewer.

The "secret" of why Blue Mountain coffee tastes pure: their coffee trees are all on rugged hillsides, and the picking process is so difficult that non-local skilled women are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 18 hours. After that, the coffee beans were cleaned and screened. The subsequent process is to dry, which must be carried out on the cement floor or on a thick blanket until the humidity of the coffee beans drops to 12% 14%. And then store it in a special warehouse. Take it out and roast when needed, then grind it into powder. These procedures must be strictly mastered, otherwise, the quality of coffee will be affected.