Characteristics of Tanzania coffee beans, description of Tanzania coffee beans flavor

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Tanzanian coffee has long been loved by Europeans and ranks among the famous brands. Europeans give Tanzania coffee the nickname "coffee gentleman", Chinese coffee connoisseurs will it and "coffee king" blue mountain,"coffee lady" mocha and called "coffee three swordsmen".

Tanzania's Mount Kilimanjaro is 5895 meters above sea level and connected to Mount Meru. It is the main production base of Kilimanjaro coffee. Kilimanjaro is the highest peak on the African continent and the only snowy peak on the equator. It is "the roof of Africa" and "Snow White on the Equator". Fertile volcanic ash gives the coffee its rich texture and soft acidity, characteristic of typical African coffee beans. Kilimanjaro AA is the highest level of beans, all aspects of quality are superior. Medium or above baked with a strong aroma. Suitable for single serve or iced coffee.

Characteristics of Tanzanian coffee: flavor: rich and refreshing, acidity is lower than Kenya coffee, pure flavor, aroma overflowing Suggestions Roasting method: moderate roast After drinking Tanzanian coffee, you will always feel a soft and mellow earthy taste at the corner of your mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Tanzanian coffee is "the most African coffee".

Tanzania's coffee exports occupy an important position in the overall national economy. In the past, Tanzania's coffee industry has been dominated by plantation cultivation, but now more than 85% is cultivated by smallholders. Many small farmers form cooperative organizations, the most important of which is the Kilimanjaro Cooperative Union (KNCU). Tanzanian coffee is sold at auction by the Tanzanian Coffee Marketing Board (TCMB) to private exporters. In the 1980s, most coffee sales in Tanzania shifted from auctions to direct sales to the Tanzania Coffee Marketing Board.

This has changed, and the coffee industry is being reformed to allow individuals or groups to buy coffee in the future, and coffee will be graded in different ways to attract buyers from Germany, Finland, the Netherlands, Belgium and Japan.