Tanzania coffee, characteristics of Tanzania coffee
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Coffee beans in Tanzania have extraordinary quality. Most coffee is grown on small-scale farms and the coffee produced is mainly for export. Although the aroma of coffee is not much different from that of Kenya, a neighboring coffee producer, the production technology or raw bean processing equipment lags far behind Kenya. Tan produced near the Kilimanjaro Mountains, 1800 meters above sea level is the most suitable area for growing coffee, thanks to volcanic ash cover and snow watering, giving the coffee here a strong texture and soft acidity. It exudes a delicate fragrance, with aromas of wine and fruit, making people taste endless aftertaste.
The characteristics of Tanzanian coffee:
Flavor: full-bodied and refreshing, with lower acidity than Kenyan coffee, pure flavor and aroma
Suggested baking method: medium baking
After drinking Tanzanian coffee, I always feel a soft and mellow earthy smell at the corners of my mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Tanzanian coffee is "the most African coffee".
Usually its acidity is relatively mild, after the entrance, it evenly stimulates the taste buds in the middle and both sides of the back of the tongue, feeling a bit like the sour taste of tomato or soda. After moderate or more moderate baking, it has a strong aroma, then grind it into a fine powder, soak it in a pot of boiling water, and invite friends to sit around and taste it.
Coffee exports from Tanzania (Tanzania) play an important role in the whole national economy. In the past, the coffee industry in Tanzania has been dominated by manor cultivation, but now more than 85% are grown by small farmers. Many small farmers form cooperative organizations, the most important of which is the Kilimanjaro Cooperative Alliance (Kilimanjaro Cooperative Union, referred to as KNCU). Tanzanian coffee is sold by the Tanzanian Coffee Management Council (Tanzanian Coffee Marketing Board, TCMB) to private exporters by auction. In the 1980s, most coffee sales in Tanzania shifted from auctions to being sold directly to the Tanzania Coffee Management Committee.
Tanzania Coffee Coffee growing area: Africa
Type of coffee: medium concentration
Coffee description: refreshing acidity and medium mellowness complement blackcurrant and sweet orange flavors
Processing method: washing method
Taste match: blackcurrant, orange and lemon
Similar to coffee: Kenya Coffee
Tanzanian coffee, produced in the rich soil of the East African Rift Valley, is an outstanding representative of high-quality coffee from the region. Its refreshing acidity and medium mellowness complement sweet citrus and floral aromas. This coffee tastes great whether it's a hot drink or iced coffee. With oranges or berries, it can show its bright flavor.
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Blue Mountain Coffee Flavor Types, Blue Mountain Coffee Region
Follow the comment (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open your own shop. The Blue Mountains are located in the east of Jamaica Island. Because the mountains are surrounded by the Caribbean Sea, whenever the weather is clear, the sun shines directly on the blue sea surface, and the peaks reflect the bright blue light of the sea, so they get the name. The highest peak of Blue Mountain is Galle at 2256 meters above sea level.
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Distribution of coffee producing areas in Tanzania, flavor of Tanzanian coffee beans
Following caf é comments (Wechat official account vdailycom) found that Tanzania Coffee has opened a small shop of its own. Tanzania Coffee is a kind of Central / East African washed (wet) coffee beans, characterized by bright acidity and wild flavor, and the best of this kind of coffee is Kenyan coffee. Garden beans are usually singled out and sold at a higher price, but their performance is in the cup.
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