The pros and cons of drinking mocha coffee

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Advantages and disadvantages of mocha coffee

Benefits of Coffee:

1. Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted beans. And there are free fatty acids, caffeine, tannic acid and so on.

2. Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, constipation has a great effect. Bathing with coffee powder is a kind of thermotherapy, which has the effect of losing weight.

3. Coffee has a hangover effect. Drinking coffee after drinking will quickly oxidize acetaldehyde converted from alcohol and decompose it into water and carbon dioxide and expel it from the body.

4. Coffee can eliminate fatigue. To eliminate fatigue, you must supplement nutrition, rest and sleep, promote metabolic functions, and coffee has these functions.>>> The pros and cons of drinking coffee are 9 categories of people drinking coffee

5. Three cups of coffee a day can prevent gallstones. Caffeinated coffee stimulates contraction of the gallbladder and reduces cholesterol in bile, which can easily form gallstones. Harvard University researchers found that men who drink two to three cups of coffee a day have a 40% lower chance of developing gallstones.

6. The benefits and harms of coffee The benefits and harms of coffee Radiation damage, especially the radiation of electrical appliances, has become a more prominent pollution. Indian atomic researchers reached this conclusion in mouse experiments and said it could be applied to humans.

7. Coffee's health benefits. Coffee has the functions of antioxidation and heart protection, strengthening muscles and bones, benefiting waist and knees, stimulating appetite, eliminating fat, eliminating accumulation, removing dampness from orifices, activating blood circulation and removing blood stasis, stopping wind and stopping spasm, etc.

8. The emotional impact of coffee. Experiments have shown that the average person absorbs 300 mg (about 3 cups of brewed coffee) of caffeine a day, which will have a good effect on a person's alertness and mood.

Coffee is bad:

1. When you're nervous, you mess up.

Caffeine improves alertness, agility, memory and concentration. But drinking more coffee than you're used to can produce similar stimulants in the same dose that can cause jitters--and for people prone to anxiety disorders, caffeine can make sweaty palms, palpitations and tinnitus worse.

2. Increased blood pressure

Caffeine is often combined with other simple painkillers because of its analgesic effect, but if you take it in large quantities for a long time, if you already have high blood pressure, using large amounts of caffeine will only make your situation worse. Because caffeine alone can raise blood pressure, when combined with emotional stress, it can have a dangerous multiplier effect, so people at risk for high blood pressure should avoid caffeinated beverages especially when they are under high pressure at work. Some regular coffee drinkers think they are immune to caffeine's effects, but that's not the case, with one study showing blood pressure can rise for up to 12 hours after drinking a cup of coffee.

3. induced osteoporosis

Caffeine itself has a good diuretic effect, if long-term and large amounts of coffee, easy to cause bone loss, bone preservation will have an adverse impact, for women, may increase the threat of osteoporosis. However, the premise is that the usual food is already lacking in adequate calcium intake, or people who do not often move, plus post-menopausal women, calcium loss caused by lack of estrogen, these conditions plus a lot of caffeine, may pose a threat to bones. If you can enjoy it in reasonable amounts, you can still do it without choking.

Mocha Coffee Introduction

Mocha is named after the famous Mocha Harbor. In the fifteenth century, East Africa was very underdeveloped in transportation, but it produced the world's most precious coffee beans, which were collected at Mocha Port in Yemen and shipped to Europe. Today, Mocha Port has retreated inland due to the accumulation of silt, and new ports, including Mombasa and Durban, have replaced Mocha Port, but the origin of Mocha coffee in Mocha Port period is still preserved, and the coffee beans produced in these areas are still called Mocha Coffee Beans.

Mocha beans are so popular because of their rich taste. Red wine aromas, wild aromas, dried fruit aromas, blueberries, grapes, cinnamon, tobacco, sweet spices, logs, even chocolate. Europeans love mocha coffee and have long regarded it as an expendable luxury.

With the birth of Italian fancy coffee, people tried to add chocolate to regular coffee instead of mocha coffee, which is now often drunk fancy mocha. Italian fancy mocha coffee is made by mixing 1/3 of Italian espresso, 2/3 of hot milk, and then adding chocolate ingredients. Traditional Italian fancy mocha coffee uses chocolate syrup as an ingredient, but later, due to the popularity of mocha coffee, more home-made mocha coffee uses chocolate syrup instead of chocolate powder. In addition to dark chocolate, milk chocolate can also be used as an ingredient in today's mocha coffee. Unlike cappuccino's thick milk foam, mocha tops don't have milk foam, replaced by whipped cream, and cocoa powder and cinnamon are added. Preserved fruit is also used as a garnish for mocha coffee placed on top.

Therefore, the so-called mocha coffee is actually a general term for mocha bean coffee and fancy mocha coffee. When tasting mocha coffee, you must pay attention to this point, so as not to order coffee that is not the mocha coffee in mind.

More than 100 years ago, the entire Middle East non-coffee countries, when the outward transportation industry was not prosperous, Yemen mocha was a major export port near the Red Sea at that time, but now Africa's Mombasa port, Durban port, Beiva port... have become some of Africa's emerging coffee export ports, but at that time coffee as long as it is concentrated in Mocha port and then exported to Africa, are collectively referred to as mocha coffee.

There are many answers to this question. Some people say mocha is a certain place of origin, and some people have the impression that mocha is sweet chocolate coffee. In fact, authentic mocha coffee is only produced in Yemen, southwest of the Arabian Peninsula, growing on steep mountain sides at altitudes of 3,000 to 8,000 feet, and is the oldest coffee in the world.

The delicious coffee shipped from Mocha Port is called "Mocha Coffee", which is the origin of the name "Mocha Coffee".

At present, the coffee produced in Yemen is the best, followed by the Ethiopian mocha; mocha coffee with lubrication in the acid to strong acid, sweet nature is particularly good, unique flavor, containing chocolate taste; with the temperament of noble women, is a very characteristic pure coffee.