The characteristics of Jamaican coffee and the description of Jamaican coffee flavor

Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open your own shop

Almost everyone who has heard of Jamaica Blue Mountain Coffee knows it is the most expensive coffee in the world, but not everyone knows why. Like Rolls-Royce cars and Stradivarius violins, when something acquires the reputation of being "the best in the world," that reputation often makes it unique and becomes an eternal myth.

In 1725, Sir Nicholas Lawes brought the first Blue Mountain coffee seeds from Martinique to Jamaica, where they were planted in St Andrew. Today St. Andrew's is still one of the top three growing regions for Blue Mountain coffee, the other two being Portland and St. Thomas. Thomas) producing area. Within eight years, Jamaica exported more than 375 tons of pure coffee. Coffee production peaked in 1932, harvesting more than 15000 tons of coffee.

But by 1948, coffee quality had declined and Canadian buyers refused to renew the contract, so the Jamaica government set up the Coffee Industry Council to save the fate of premium coffee. By 1969, the situation had improved, as Japanese loans had improved the quality of production and thus secured the market. Even in 1969, Japanese coffee drinkers were willing to pay insurance for the coffee, but today it has reached the point of being a cult favorite.

By 1981, about 1500 hectares of land had been cleared for coffee in Jamaica, followed by investment in another 6000 hectares. In fact, today's Blue Mountain region is a small area of only 6000 hectares, and not all the coffee labeled "Blue Mountain" can be grown there. An additional 12000 hectares are devoted to growing two other types of coffee (non-Blue Mountain coffee): High Mountain Supreme and Jamaica Prime Washed Jamaican.

This kind of coffee has all the characteristics of good coffee, not only the taste is rich and mellow, but also because the sweet, sour and bitter flavors of coffee are perfectly matched, so there is no bitterness at all, only moderate and perfect sourness.