The coffee producing area of Bolivia, the coffee characteristics of Bolivia

Published: Sep 14, 2026 Author: World Gafei Last Updated: Sep/14/2026 156 views

Following Cafe (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own Bolivia (South America) established diplomatic relations with China on July 9, 1985. In 2014, high-level exchanges between the two countries have been maintained and mutual political trust has been continuously deepened. The economic and trade cooperation between the two countries is developing rapidly, and the areas of cooperation are constantly expanding. According to Bolivian statistics, China has become the largest in Bolivia in 2014.

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Bolivia (South America)-China relations

China and Bolivia established diplomatic relations on July 9, 1985. In 2014, the two countries maintained high-level exchanges and deepened political mutual trust. Economic and trade cooperation between the two countries has developed rapidly and the areas of cooperation have been continuously expanded. According to Bolivian statistics, in 2014, China has become Bolivia's largest source of imports and largest source of trade deficit. Bolivia imported US $1.811 billion from China in 2014, accounting for 17.26% of its total imports, up 44.44% year-on-year. In terms of exports, China is Bolivia's seventh largest export destination country, with exports of US $434 million, accounting for 3.34% of Bolivia's total exports, up 35.61% year-on-year.

Coffee trees used to be planted around gardens as hedges and ornamental plants in Bolivia. Real commercial production began in the early 1950s. The 1975 frost severely damaged Brazil's coffee industry, but Bolivia benefited from it and grew rapidly.

Coffee from Bolivia:

Bolivian coffee is grown at altitudes of 180- 670 meters.

Features of Bolivian Coffee:

Flavor: Premium blend coffee

Recommended baking method: medium to deep barbecue

★: Generally

Bolivian coffee market:

Bolivian-grown coffee, of which Arabica washed beans are exported to Germany and Sweden, tastes not the best today and is slightly bitter

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