How to make Vietnamese coffee? how to drink Vietnamese coffee?

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

The efficacy and function of Vietnamese Coffee

Almost all of the world's robusta coffee beans (Robustabean), which are often used to make instant coffee and high-end coffee blends, are exported from Vietnam. In China, coffee in cafes is not for ordinary people, but there are cafes in many places in Vietnam. Coffee drinkers are neither petty bourgeoisie nor white-collar workers, but idle people. I really admire the Vietnamese who will enjoy it. so it's not surprising that Vietnamese people make instant coffee so well. Coffee is to Vietnam what tea is to the Chinese. It is a penetration deep into the bone marrow.

Vietnamese coffee is very suitable for the taste of Asian people, and users who have drunk the product will feel the obvious advantages. Vietnamese coffee is refined with advanced European technology. Coffee has great advantages in taste and adaptation to the crowd, especially in regulating endocrine. It is a natural fashion coffee for beauty and fitness in daily work. Customers who have drunk Vietnamese coffee will not feel dizzy, irritable and tasteless, will not affect consumers' sleep, will not affect normal work and study, and bring customers a relaxed and pleasant mood, which is a very remarkable feature different from traditional coffee.

Research shows that Vietnamese coffee provides the body with antioxidant, an ingredient previously found only in fruits and vegetables, which also reduces the risk of cancer. The main antioxidant in Vietnamese coffee is flavonoids, which is released when cooking, so if the skin has antioxidant needs, have a cup of caffeine every day.

How to drink Vietnamese coffee?

Every city has its own character, and in Vietnam, using cafes to label the city's idle life is a casual and interesting choice.

And for the Vietnamese, coffee is not a luxury, but a necessity of life. Coffee shop is not the petty bourgeoisie life of fashionable young people, it is one of the most common pastimes of ordinary people. If you go to Vietnam to order coffee, you must make it clear whether you want black coffee or white coffee, black coffee should be drunk directly, while white coffee is first covered with a thick layer of Vietnamese sweet condensed milk in the glass that receives the coffee, and the coffee drips on the condensed milk to form two distinct layers of black and white. when drinking, stir with a spoon to form a cup of sweet milk coffee. In addition, because of the hot weather in Vietnam, locals especially like to drink iced coffee by adding large ice cubes directly to the bottom of the cup when making coffee, which has local characteristics.

Vietnamese coffee is different from the coffee we usually drink. Do as the Romans do. If you taste coffee in the following ways, it will be considered authentic Vietnamese coffee.

1. White coffee or black coffee

When you order coffee in Vietnam, you have to make it clear whether you want black coffee or white coffee. Black coffee is to drink directly after dripping coffee. White coffee is first covered with a thick layer of Vietnamese sweet condensed milk in the glass that receives coffee. Coffee drips on condensed milk to form two distinct layers of black and white. When drinking, stir with a spoon to form a cup of sweet milk coffee.

2. Heat preservation with hot water

The drip filter coffee in Vietnam has lost its proper temperature by the time the coffee is gathered into the cup because of the slow production process. If you mind the coffee getting cold, you can hold the coffee cup in a large bowl filled with hot water and keep the coffee warm. When the coffee is full, take it out and drink it.

Coffee is for dessert

In general, there are several kinds of handmade desserts in cafes, because many cafes are run by foreigners who come to live in Vietnam, and desserts are more authentic. Roadside coffee stalls are more affordable, a cup of coffee, can be accompanied by a good baguette, quite bite, very delicious.