What are the steps for making Panamanian coffee in Panamanian Flint Manor Coffee Brand?

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style )

Catuai:

Kaduai is an artificial hybrid of Kadura and Mondu Novo. Kaduai has a relatively good ability to resist natural disasters, especially wind and rain.

Kaduai trees are relatively low, and compared to other coffee trees, kaduai fruits grow stronger and are difficult to pick. The fruit is red and yellow. So far, yellow fruits have not been found to taste better than red fruits. On the contrary, some people found in the cup test that although the acidity of some yellow fruit processed coffee is good, the coffee taste is worse than that of red fruit.

Kaduai was cultivated in Brazil and is now commonly cultivated in Central America.

Panama's finest coffee is grown in the west of the country, near Costa Rica and near the Pacific Ocean. The Boquet district of Chiriqui province is best known for its coffee production, as are Waukan, Santa Clara, Candela, etc. Other districts include David, Remacimeinto, Bugaba and Tole. Only coffee grown at altitudes between 1300 and 1500 meters above sea level is considered special coffee.

Catuai was a hybrid of the New World and Kadulla. It could be said that it was a hybrid of two generations. It inherits the advantages of Kadulla's low trunk and helps to inherit the advantages of Kadulla's low trunk. The variety name Catuai comes from the local language, meaning "very good". As a member of the Arabica family, Catuai is relatively prolific.

Hand-washed Panama flint estate. 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first injection of 30g water volume, 27 seconds stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, then inject water slowly until 225g water volume, the tail section does not, water powder ratio 1:15, extraction time 2:00

Factory Name: Coffee Workshop Address: Guangzhou City Yuexiu District Yandun Road Baoan Front Street No. 10 Front Street Cafe Factory Contact: 020-38364473 Shelf life: 90 Net content: 227g Packaging: Bulk coffee beans Ripe degree: Coffee ripe beans sugar: sugar-free Origin: Panama Roasting degree: moderate roasting

Panama Jurutungo Honey Caruai

Country: Panama

Grade: SHB

Production area: Single stone production area

Degree of roasting: medium roasting

Processing method: honey processing

Breed: Kaduai

Treatment plant: Firestone Manor

Flavors: lemon, orange, cranberry, green tea

Flavor: Dry fruit aroma, rich fruit acid, sweet taste, lemon, orange, cranberry, green tea, smooth texture, soft and slightly floral, sweet for a long time,