How does Starbucks Rwandan coffee taste?

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Starbucks Rwanda coffee--$24 a pound. Starbucks Rwanda coffee is basically one type of coffee bean. The taste of Rwandan coffee is described as "grassy aroma" with tropical climate characteristics. In addition to the fruity sweetness of this coffee, it can also taste refreshing, clear and fresh.

The taste of Rwandan coffee is described as "grassy aroma" with tropical climate characteristics. In addition to the fruity sweetness of this coffee, it can also taste refreshing, clear and fresh. Bourbon coffee grown in Rwanda is marvellous for its fruity sweetness, its rich, full-bodied aroma, without any convergence, and its lingering aftertaste. With a delicious, citrus sweetness and a deep chocolate color, Rwanda bourbon is known as "the coffee that captures and concentrates the essence of Africa in the cup."

Since the 1920s, Arabica coffee grown in Rwanda has been known worldwide for its unique fruity sweetness and rich grassy aroma. In recent years, the Rwandan government has taken active measures to vigorously promote coffee production, establish coffee production cooperatives in various places, and provide technical guidance and financial support to farmers, so that coffee production has developed greatly.

Rwanda is known as "the country of thousands of hills". It has many mountains and plateaus throughout the country. Most of the areas have tropical plateau climate and tropical grassland climate, which is mild and cool. There are approximately 33,000 hectares of coffee plantations and 500,000 people engaged in coffee farming. With its high altitude and fertile volcanic soil, the country's fertile soil and climate are conducive to plant growth, and coffee trees seem to be driven or forced to grow upwards, or to grow too fast to produce the best coffee beans. Rwanda, the beautiful country of a thousand hills, has a long and rich culture of growing highland coffee, mainly high-quality Arabica coffee. Rwanda is the only country in the world that can fully enjoy the harmony between soil, elevation and climate. In this unique growing environment, Rwanda's high-quality coffee has a distinctive taste and aroma.