What is Kenya Coffee? How does Kenya Coffee taste?
Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open your own shop
What is Kenya Coffee?
Kenyan AA coffee is one of the rare good coffees known for its rich aroma and balanced acidity, loved by many gourmets. It is perfectly balanced and has wonderful and intense flavors, fresh and not overbearing, a complete and not heavy taste experience.
Kenya produces the world's best wet-processed Robusta coffee.
Coffee tastes and flavors are consistent, perhaps because Kenya has established coffee associations and strictly monitors the coffee industry. The Kenyan Coffee Association sets standards for various coffee grades and even specifies various labels on bags. Coffee with the "AA" label is considered the best quality coffee. Kenyan coffee is known for its fruity flavor, occasionally lemon or citrus, due to its high acidity. AA Kenya coffee beans have the same shape, the particles are relatively small, full, dark blue green. But the biggest exports are AB grade coffee and Kenya's pricey beaded coffee.
Kenya Coffee-Flavors
Good Kenyan coffee is aromatic, rich, fruity and rich in taste. Kenya coffee has a wonderful fruity flavor, with a blackberry and grapefruit flavor, is a favorite of many coffee lovers. This coffee has an excellent medium purity, crisp and refreshing taste. Fresh flavor and best for iced coffee in summer. When tasting this coffee, if it is accompanied by fruit with acidity such as grapefruit, it will definitely give me the best coffee experience. "Less coffee, more fruit tea" is the common feeling many people have about this light roasted Kenyan coffee.
In addition to the obvious and fascinating fruit acidity, Kenya coffee is mostly grown by small coffee farmers in a variety of different environments, with different climates and rainfall each year, bringing a variety of distinct and unique personalities. Take AAPlus grade "KenyaAA+Samburu" as an example, Samburu of 2001 has strong dark plum fragrance, low acidity and strong taste, Samburu newly harvested in winter of 2002 presents completely different flavor, mulberry berry and green plum, accompanied by a little Southeast Asian spice (Spicy) taste, after drinking, there is sweet green tea fragrance, acidity slightly increased than the previous year, taste is still strong. The usual Kenyan flavors are not intense, but have fruity bright flavors, some with spices and some with red wine aromas. Kenya is just like that, so coffee fans are full of expectations and surprises!
- Prev
Kenyan coffee beans. How about Kenyan coffee beans?
Following Cafe Review (Wechat official account vdailycom) found that "Kenya", located in East Africa, is one of the major coffee producing countries. More than 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at 1400-2000 meters above sea level, and the growth areas include Ruiri, Thika and Ki.
- Next
The origin of Kenyan coffee beans, an introduction to Kenyan coffee
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own shop Kenya Coffee from Kenya Coffee-introduced Kenyan coffee to the north of Kenya, the origin of Arabica coffee trees in Ethiopia, but did not engage in coffee cultivation until the beginning of the 20th century. Missionaries introduced Arabica trees from Yemen in the 19th century, but did not plant a large number of them.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?