Colombian coffee beans. How about Colombian coffee beans?
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Coffee drinkers know that Colombian coffee has a silky taste. It has won more praise than any other coffee: it is called "green gold". The best coffee in Colombia is Colombian Super Coffee, which is medium-bodied, low-acidity, sweet, has the best flavor and delightful aroma. It not only has the rich smoothness of Sumatran manning, but also has a special taste of walnut bitterness and nutty. This kind of coffee is suitable for medium or deep roasting, has a faint sweetness after brewing, mild temperament and rich aroma.
Authentic Colombian coffee is brewed with a color as clear as emerald. It is like the masterpiece of the greatest tune, which matches sour, bitter and sweet just right. After drinking, the fragrance fills the whole mouth. The aroma comes out of the nose again. It is so soft and arrogant that it occupies your taste buds, your mind and even your soul as quickly as possible. Let you be captured by it unwittingly.
With its superior geographical and climatic conditions, Colombian coffee has always maintained high quality. Colombian coffee beans, which usually do not have a special market trademark, are from the National Coffee Farmers' Union of Colombia (national federation of colombia coffee growers), a very large alliance that spans Colombia. It has always been famous for its strict quality control and active promotion.
In the Colombian coffee bean grading system, supremo is the highest grade, with the largest and fullest grains in Colombian coffee beans, with very few defective beans and sundries, while excelso is the smaller, more common grade. Colombian coffee has a balanced flavor, rich acidity, unique flavor characteristics, relatively full consistency, sometimes with a touch of red wine flavor and admirable fruit flavor. In Colombia, a small portion of coffee comes from the old Tibica or bourbon, which is generally branded by the name of the manor or the name of the processing factory.
◆ Origin: Colombia, Colombia
◆ baking method: City Roast
◆ features:
1. Palate: good acidity and sweetness, with unique sour and mellow taste.
two。 Aroma: high balance, high aroma, rich taste.
3. Vision: coffee beans with full grains and fried culture are bigger and more beautiful.
Variety
Columbia beans have the highest selection (SUPERMO), followed by the upper selection (EXCELSO), but I'm afraid it takes more than 18 beans (18x64 inches in diameter) to be included in the selection. Colombian coffee has a balanced flavor and a smooth taste, just like a gentleman in coffee. He has a wide range of producing areas, but the coffee in the Central Mountain area is the best and has a thick texture. The most famous producing areas are medellin, armenia and manizales, which are commonly referred to as "mam". Yes, "Na Linglong Coffee" (narino) is delicious and of good quality. It is said that starbucks, which specializes in specialty coffee, has the exclusive right to buy narino supermo coffee beans, which are common in their chain stores.
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Rwanda coffee bean flavor, Rwanda coffee bean treatment method
Following Cafe (Wechat official account vdailycom) found that Beautiful Cafe opened its own shop with Rwandan coffee beans flavor Rwanda coffee beans were introduced to Rwanda by German missionaries in the 20th century. Because of Rwanda's superior climate and unique geographical environment, growing coffee beans has a unique fruity and grassy aroma. There are many planting bases in Rwanda.
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Introduction to the flavor characteristics of Columbia Huilan coffee producing area
Colombian coffee: the drip filter can brew the coffee with the least fragrance and the least miscellaneous flavor. The structure of this drip filter pot is very simple, there is only a conical container, much like a cup, the inner edge of the container must be covered with filter paper, and then put in coffee powder, brewed in hot water. This method makes the hot water come into contact with the coffee powder once and then fall.
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