How about Brazilian bourbon coffee beans? flavor and taste characteristics of Brazilian Xidora half-sun coffee beans

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

The most famous coffee in Brazil is Sandos Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to form a mixed coffee. It is also a good choice.

I haven't had a lot of Brazilian coffee, such as Sandus Santos, who has been reduced to commercial matching beans, and the slightly more advanced Cedora Cerrado in the central and western part of Minas province, all of which have left me with the impression of light taste and lack of softness. It was not until I drank Carmo and Carmo Bourbon in Hisamasaka Village Park in Minas Carmo that Brazilian coffee was improved, with a supple taste, low acidity, strong nutty flavor, chocolate flavor and mellow flavor, but slightly earthy and floral flavor. Compared with the wild and wild African beans, Xiasaka, Brazil shows a gentle and delicate side. Today, I drank the best Brazilian coffee I've had so far in the Bourbon of Villa Santaine. It smells like cream, chocolate, berries and caramel. the entrance is very clean, supple and delicious, smooth and moisturizing the throat. At the end, there are mint chocolate sweet, berries sweet, grapefruit, caramel sweet, sweet and long-lasting.

Brazilian coffee beans: produced in Brazil, a wide variety, most of the coffee with moderate acidic characteristics, its sweet, bitter, mellow three flavors are neutral, moderate concentration, smooth and special taste, known as the backbone of coffee, but also a very good blending beans.

Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not require too much care. Although they taste rough, they can be regarded as a kind of high-quality and inexpensive Brazilian coffee, which has its own standards because it is distributed all over the country and its solid quality varies from one to another (NO.2-NO.8 according to the number of sundries, NO.13--NO.19 according to the size of beans, and six grades according to taste). Almost all Arabica varieties are of good quality and stable in price. The most famous one is "Brazil Santos", which has been a necessity of blended coffee and is familiar to the public since ancient times. Recently, the "Guilma Cup" is also highly rated.

● quality beans: Sangduo NO.2, size NO.18

The characteristics of ● taste: mild, bitter medium, soft flavor.

The best fried culture degree of ●: medium fried culture.