Specialty Coffee Beans Lists
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Popularity of Coffee beans: Panamanian Rose Summer Coffee with better quality than Blue Mountain
History of Esmeralda Farm: Haines, a Swede in 1924. Elliott founded Esmeralda Farm, which was not a coffee grower but a ranch. Forty years later, Daniel Lou in 1964. Mr. Bidarson's grandfather, Luther Ruffer. Mr. Bidarson bought Esmeralda Farm in order to have an old home after retirement, grandfather Luthor. Mr. Bidasson was born in Sweden.
2017-03-01 Coffee beans Popularization Blue Mountain better quality Panama Rose Summer Coffee Ace Beauty -
Recommended by the world's top boutique coffee beans: Panama Rosa Coffee (Geisha)
In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is Esmeralda. Daniel Lou, the third son of Haramiqiong Farm. It is in this farm that Mr. Bidasson has grown Geisha coffee that attracts the attention of the coffee world. Geisha pronunciation is the same as Japanese.
2017-03-01 World Top boutique Coffee beans recommendation Panama Rosa Coffee Geis -
Coffee Technology: a brief introduction to the Test results of Columbia "Rose Summer" Coffee Cup
Colombian Gesha Coffee: on the third day after baking, the author and Pei Daxing and two friends conducted a cup test on Colombian Gesha coffee in Wangjing, Beijing. There are three types of coffee: one is a sample of Gesha baked in Colombia, and the other two are two batches of Colombian Gesha baked by the author in Beijing, each with three cups and the standard of SCAA is 5 cups. Grind into coffee
2017-03-01 Coffee Technology Colombia Rosa Coffee Cup result introduction cover -
A brief introduction to the characteristic description of Bolivian Coffee Flavor Manor with unique planting Environment
Bolivia has made a lot of efforts to improve the quality of coffee, stimulate the enthusiasm of coffee farmers and make coffee farmers have a deeper understanding of fine coffee. After the introduction of the COE competition, in the first COE competition held in 2004, there were 13 boutique bean cups with a total score of more than 84 points, and the champion bean score was as high as 90.44 points.
2017-03-01 Unique planting environment Bolivia coffee flavor taste manor producing area -
Unique aroma Bolivian coffee varieties Flavor Taste Manor Growing area Introduction
Bolivia not only has a unique growing environment, but also has an excellent coffee variety Typica. For 200 years, the coffee varieties in Yangas have been dominated by the ancient Tibica. The Tibica variety has a balanced and soft flavor, with lively aromas and rich acidity. Unfortunately, Tibica's yield is low and its disease resistance is poor, making Bolivia's
2017-03-01 Aroma Unique Bolivia Coffee Variety Flavor Taste Manor Region Species -
American boutique coffee brief introduction of Tibica varieties in Lake Tata producing area of Bolivian coffee
Bolivian coffee producing area: Bolivian coffee is grown at an altitude of 180,670 meters above sea level. Characteristics of Bolivian coffee: flavor: high quality mixed coffee recommended roasting method: medium to deep barbecue ★: general Bolivian coffee market: Bolivian coffee, of which Arabica washed coffee beans are exported to Germany and Sweden, its taste is not the best today
2017-03-01 America boutique coffee Bolivia Tata producing area Tippi Capine planted Jane -
A brief introduction to the flavor and taste of Xuemai Manor in Yongas, northeast of La Paz, Bolivia.
The following are the basic information and cup test taste of this batch of champion beans: the following materials are the Osher Cup test report and the official website of CoE: country: Bolivia, Bolivia producing area: Yungas of La Paz Administrative Town: Yanacahi Award winning Manor: Agrotakesi SA Manor owner: Mauricio Ramiro Diez de Medina Rank: No.1 (2009 CoE Champion)
2017-03-01 Bolivia Coffee La Paz Northeast Garth Snow vein Manor Flavor taste -
A brief introduction to the development of Bolivia's coffee plantation with low temperature for many years
Takesi Estate is located in the Mururata Mountains of Sud Yungas, about 100 km from the capital La Paz. It is only possible to reach the valley by the Inca Trail. Here, still a branch of the Andes Mountains, the estate belongs to Agrotakesi SA. The entire farm has about 2500 hectares and an altitude of about 1900 to 3000 meters. Takesi, where coffee is grown, has an altitude of 2100 meters. This should be a rare high sea
2017-03-01 long term low temperature Bolivia coffee estate region cultivation situation development calendar -
A brief introduction to the characteristics of the balanced and refreshing Ecuadorian Galapa Coffee planting Flavor Manor
The main problem facing coffee producers is their efforts to maintain stable quality. The coffee here is generally well-balanced and refreshing, with a unique aroma. Ecuador is one of the few countries in South America that produces both Arabica coffee and Robbins coffee. However, as the land suitable for Arabica coffee trees is decreasing, the yield of Robbins coffee is gradually increasing.
2017-03-01 Balanced refreshing Ecuador Lapa coffee planting flavor taste manor production -
Description of Flavor and Taste characteristics of Bolivian Coffee Manor A brief introduction to the cultivation of boutique coffee
Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but
2017-03-01 Bolivia coffee manor producing area flavor taste characteristics description boutique species -
Brief Introduction to the Development of Galapagos Coffee in Ecuador
The quality of Galapagos coffee is very good, mainly exported to Scandinavia and other Nordic countries, so we Chinese know very little about it. As coffee is drunk by people all over the world, the world coffee industry is also developing towards mass production mode. Such a small-scale cultivation mode as Galapagos actually limits its development. If it is not expanded, it is likely that it will not be profitable.
2017-03-01 ecuador coffee beans flavor taste manor appellation lapa gos coffee -
A brief introduction to the vinegar producing area of Ecuador Galapagos coffee beans with sweet and sour taste
Coffee is grown in San Cristobal (SaintCristobal). Arab bourbon coffee trees are planted in the Hasunda Coffee Garden (HaciendaElCafetal) in San Cristobal. The elevation of the plantation is between 140 and 275 meters above sea level, and the climate in this area is equivalent to that between 915 and 1830 meters inland. This gradient is very suitable for the growth of high acidity extra hard coffee beans (SHB).
2017-03-01 Sour sweet Ecuador Lapa Goss coffee beans flavor taste characteristics -
Brief introduction of Galapagos Coffee San Cristobal Manor planting Flavor
When looking for information, I was deeply attracted by the beautiful scenery of the Galapagos Islands. Scientists have verified that there are more than 700 kinds of ground animals, more than 80 species of birds and many insects living on the island. Darwin visited the island. I got the insight from it and created the Theory of Evolution. On this island, known as the living Museum of Biological Evolution and showroom, we can
2017-03-01 Lapa Goss Coffee Crystal Val producing area Manor planting Flavor mouth -
Ninety + raw bean lotus lock (Lotus Solkiln H2) ninety + Panama Rosa Manor
Lotus Lock (Lotus Solkiln H2): [Origin]: 90 + Panamanian Rosa Manor [season]: 2013: 2014 [Variety]: Rosa [Level]: 95 [altitude]: 1250m-1650m [treatment]: 90 + Patent Solkiln secret treatment house uses special equipment to control temperature and humidity to prolong drying time, enhance taste but maintain at the same time
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Juliette N2 L39 "Juliet Coffee" Honey treated Rose Summer Flavor Origin
Origin 90 + Panama Rose Manor elevation 1250m-1650m varieties Ethiopian heirloom rose summer original species treatment honey treatment flavor characteristics on the basis of the rose summer seed flavor and rich floral smell, the entrance taste will have the taste of orange peel, caramel, dried cashew fruit. 94 pts (Juliette Red) 2013 Namusairo Coffee http://ww
2017-03-01 Juliet Juliette L39 Juliet Coffee processing Summer seed Wind -
Champion Kan Ka-shing-lychee and cello (Lycello) W2 L21 90 + Panamanian Rose Summer Manor
The flavor characteristics show rich aromas of green tea, musk and basil herbs on the basis of the rose seed's own flavor, with soft lemon acidity and sweet and sour taste similar to litchi on the palate. at the same time, there will be a nutty taste similar to cashews. CoffeeReview http://www.coffeereview.com/review.cfm?ID=2968 score 95 pts
2017-03-01 Champion Jian Jia lychee cello Lycello L21 ninety Bana -
Differential treatment method W2Tech H2jinN2: explanation of traditional 90 + flavor raw bean treatment
W2: lower (Low) fruit tonality; emphasizes brightness, acidity, and floral aroma. H2: warm (Moderate) fruit tonality; emphasizes sweetness, fruit taste (rather than fruit flavor), and tea taste. N2: higher (High) fruit tonality; emphasizes unrestrained, sweet and sour, jam and dried fruit flavors. About the way to deal with: W2, H2, N2, W2, H2, H2, N2: it can be understood as the traditional raw bean treatment.
2017-03-01 Distinguishing processing traditional 90 Taste Raw Bean way explanation low Low -
A brief introduction to the Origin of American Top Fine Coffee-Ninety Plus Coffee 90 +
Excellent achievement Ninety Plus, the direct translation is 90 +, or more than 90 points. Friends outside the industry may not understand that a coffee bean of more than 90 points means it is close to perfect for coffee lovers. Whether we are talking about the cup score or the evaluation score of Coffee Review (www.coffeereview.com), it is a hard-won honor. 2007 Ar
2017-03-01 USA Top boutique Coffee Ninety Plus -
Introduction to the roasting degree of boutique coffee by introducing the characteristics of flavor and taste in the coffee producing area of La Reisyao Coffee Manor in Puerto Rico
In fact, any kind of coffee will be given a unique flavor because of its origin, just like different music styles will always give you different feelings. Puerto Rico Yaoke coffee has the characteristics of boutique coffee, its acidity is very stable, full of particles, complete flavor, rich aroma. The reason why Yaocote chose coffee beans better than other producing areas on the island is that they are grown at high elevations.
2017-03-01 Puerto Rico Les Coffee Manor producing area Flavor Taste characteristics introduction essence -
Characteristics of flavor and taste of Puerto Rico boutique coffee bean Larez Yaoke Coffee A brief introduction to the planting in the manor producing area
The honors Yauco Selecto has received so far are: 1. Harrods, an English super department store, listed it as a rare coffee as one of the eight coffees sold on the shelves. Balduccis, the most famous professional food store in New York, regards it as the first choice of manor coffee. The Wine Spectator, the most important wine publication in the United States, lists it as the world's top ten coffee Ya.
2017-03-01 Puerto Rico boutique coffee beans Les Yaoke coffee flavor taste characteristics