A brief introduction to the flavor and aroma characteristics of coffee beans washed in Zhuoyue Cup, Cauca, Colombia.

The main flavor characteristics of Coca coffee are highlighted by wonderful acidity and beautiful sweetness, combined with the typical mild taste of Colombia, making this coffee a target for many buyers. High quality coffee usually exhibits rich floral aromas, high acidity, pleasant sweetness, medium alcohol, purity, mild, balanced taste.
Factory Name: Coffee Workshop Address: No. 10 Baoanqian Street, Yuexiu District, Guangzhou City Contact: 020-38364473 Shelf life: 90 Net content: 227g Packing: Bulk coffee beans Ripe degree: Coffee ripe beans sugar: sugar-free Origin: Colombia Roasting degree: moderate roasting
Colombia Cauca Best Cup Regional Select Sua
Country: Colombia Country
Level: Cup of Excellence
Region: Cauca
Degree of roasting: medium roasting
Treatment method: washing
Breed: Cadura
Batch: Selected microbatches
Flavor: Nutty, dark chocolate, caramel
Origin:
Cauca department, named after Cauca River. Located in the southwest of Colombia, it is an important producing area of fine coffee in Colombia together with Nario Department and Huila Department.
Cauca Province is a certified producing area for coffee origin in Colombia, with an average altitude of 1758m and a maximum altitude of 2100m. The terrain, precipitation, temperature and volcanic soil of the region prepare suitable conditions for coffee growth.
To say that the biggest difference between Kauka and other producing areas in climate is probably a relatively large temperature difference, with a daily average temperature of 11 ° C and a daytime average temperature of 18 ° C. The temperature difference between day and night is an important factor in the composition of high quality coffee. Low temperatures at night and higher altitudes slow down the pace of coffee growth, allowing coffee seeds and beans to absorb more nutrients from the coffee cherries, resulting in better acidity and the special sweetness that is praised for coffee.
Following the fine tradition of Colombia, Cauca coffee is hand-picked and washed. In addition, in many coffee producing areas, in order to pursue good disease resistance and higher yield, old coffee varieties are updated to new varieties. The rare Cauca producing areas are dominated by Catura species, in addition to iron pickup typica and Bourbon ancient species.
This batch is from Colombia Excellence Cup Select Lot Variety: caturra, Processing: Full Wash, Sun Dry
- Prev
Guangzhou, 7 niche boutique cafes you must not know (4)
| irrelevant coffee | the surprise hidden in the container is said to be the hardest coffee shop in Guangzhou, hidden in the villa area of overseas Chinese New Village. The boss, goldfish, put a container in the yard, brewed coffee inside and sat idle outside. After moving to the new address, the cafe is still a square box structure, a whole glass wall, and the small courtyard at the door, the same continuation of the container style.
- Next
A brief introduction to the History and Culture of the Origin and Development of Superior Coffee beans in Zhuoyue Cup, Cauca, Colombia
Introduction of origin: Cauca province, Cauca department, the name comes from Cauca River, Cauca River. Located in southwestern Colombia, it is an important producing area of Colombian boutique coffee together with Narino Department and Huila Department. Cauca province is a certified coffee producing area in Colombia, with an average elevation of 1758m, the highest
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?