83 degrees Learn more about 83 degrees
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Enthusiast Fuxing: 83 degrees coffee
Hand-brewed coffee espresso cold brewed coffee dessert here is the brother shop of the coffee tour, the boss Mr. Zhou is sitting at 83 degrees. Here, both beginner lovers and coffee enthusiasts can buy the utensils and coffee beans they need. Most importantly, you must try the coffee here. This is not, as the weather is getting hot, Lao Zhou has come up with a new trick, which is sold in the store.
2017-02-16 Enthusiast Fuxing 83 degrees coffee hand brew Italian cold bubble dessert this -
Special topic on Indian Coffee | report on the brewing of Indian style-stained Malaba
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [monsoon stains Malaba] India Monsooned Malabar country: southern India: Malaba coast in southern India altitude: 1100-1200 m varieties: Kents,S795,Catimor,selection 9 treatment method: wind stains sun treatment method push
2018-09-05 India coffee special topic wind stain Malaba Rabbah brewing report -
Analysis of the influence of water temperature on the flavor of hand brewing how to determine the best water temperature for brewing coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and filling methods hand-brewed coffee water temperature and powder data first of all, there is a very important concept, that is, when making hand-brewed coffee, the depth of coffee powder extraction is closely related to the temperature. The higher the temperature, the higher the degree of extraction.
2018-02-04 Water temperature opponent flavor influence analysis how to determine coffee best professional -
Is Malaba Coffee of good quality? is Malaba Coffee good to drink by hand? characteristics of Malaba Coffee treatment
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) it is said that a long time ago, when raw coffee beans were shipped from India to Europe, changes were caused by high temperatures and moisture in the Indian Ocean, and this is where "wind stains" came from. In addition to the expansion and enlargement of the size of the raw beans after wind-soaked, the color of the raw beans is also changed from green to green.
2019-04-02 Malaba Raba coffee quality okay hand flush delicious handling characteristics Mara -
Relationship between water temperature of hand-brewed coffee and extraction tools and freshness of coffee beans
Communication of professional baristas Please pay attention to the relationship between water temperature and extraction tools in the coffee workshop (Wechat official account cafe_style). The temperature of brewing coffee determines the aroma of a cup of coffee, so the quality of the water is as important as the quality of the beans. When brewing coffee, the hot water temperature also varies depending on the extraction tool used. Brew coffee by dripping filter paper to make a simple statement.
2017-11-07 Hand brewing coffee brewing water temperature extraction tools and coffee beans freshness off -
How about three-in-one coffee? Octogenarian people experience making coffee
Exchange of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) A recycling old man in Douliu City has a habit of drinking three-in-one coffee. A cafe today gave the 83-year-old man a taste of hand-brewed coffee. The old man drank black coffee for the first time and frowned and said, "Wow, this is without sugar." Grandfather Arvin, 83, said that he had heart palpitations when he drank tea and could sleep no matter how much he drank coffee.
2017-09-08 Hand brewing coffee not as good as three-in-one octogenarian old man experience -
What is the appropriate temperature for hand-brewed coffee? How to adjust the water temperature according to the baking degree and confidence degree of coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the relationship between brewing water temperature and extraction tools as well as the freshness of coffee beans the relationship between water temperature and extraction tools determines the flavor of a cup of coffee, so the quality of water is as important as the quality of coffee beans. When brewing coffee, the hot water should also be heated.
2018-01-02 Hand brewing coffee water temperature how much appropriate how according to coffee beans roasting confidence -
Introduction of Indian style-stained Malaba Coffee producing area _ Indian Coffee brewing data _ how about Indian Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee production areas in India coffee was brought into the establishment of the first coffee farm by pilgrims as early as the 16th century, you may not imagine that India produces much more coffee than Ethiopia and any Central American country, with 900000 hectares of land growing coffee beans
2018-08-29 India wind stains Malaba Rabbah coffee producing areas introduction brewing data how -
It's best to teach you how to drink coffee.
How to taste coffee: tasting coffee is not only a kind of enjoyment, but also a discipline. Drinking while it is hot is a necessary condition for tasting coffee. The appropriate temperature for brewing coffee is 83 degrees, and pouring into the cup is 80 degrees, while the temperature for mouth is 61-62 degrees. It is best to drink after 10 minutes. You should also pay attention to the weight of a cup of coffee. Seventy-eight is the best. If you want to drink three or four drinks in a row, then
2014-07-04 Coffee knowledge coffee drinking skills how to drink coffee -
[reprint] it's best to teach you how to drink coffee.
How to taste coffee: tasting coffee is not only a kind of enjoyment, but also a discipline. Drinking while it is hot is a necessary condition for tasting coffee. The appropriate temperature for brewing coffee is 83 degrees, and pouring into the cup is 80 degrees, while the temperature for mouth is 61-62 degrees. It is best to drink after 10 minutes. You should also pay attention to the weight of a cup of coffee. Seventy-eight is the best. If you want to drink three or four drinks in a row, then
2014-08-18 Coffee knowledge -
How many degrees of bubbles are best for making coffee?
The best temperature for drinking coffee is 85 ℃-88 ℃. It is best to heat the coffee cup in boiling water in advance. The appropriate temperature for coffee is 83 ℃ at the moment of brewing, 80 ℃ when pouring into the cup, and 61 ℃-62 ℃ when it is in the mouth. When a cup of coffee is served in front of you, don't rush to drink it. It should be like tasting tea or wine. There should be a gradual process. First: smell the fragrance.
2014-12-06 Production coffee basics common sense several degrees blisters best temperature -
Fine coffee like coffee with which degree of blisters is the best?
The best temperature for drinking coffee is 85 ℃-88 ℃. It is best to heat the coffee cup in boiling water in advance. The appropriate temperature for coffee is 83 ℃ at the moment of brewing, 80 ℃ when pouring into the cup, and 61 ℃-62 ℃ when it is in the mouth. When a cup of coffee is served in front of you, don't rush to drink it. It should be like tasting tea or wine. There should be a gradual process. First: smell the fragrance.
2015-05-27 Boutique coffee several degrees blisters best temperature -88 -
Teaching you how to drink coffee is the best way to drink coffee.
How to taste coffee: tasting coffee is not only a kind of enjoyment, but also a discipline. Drinking while it is hot is a necessary condition for tasting coffee. The appropriate temperature for brewing coffee is 83 degrees, and pouring into the cup is 80 degrees, while the temperature for mouth is 61-62 degrees. It is best to drink after 10 minutes. You should also pay attention to the weight of a cup of coffee. Seventy-eight is the best. If you want to drink three or four drinks in a row, then
2015-04-03 Teach you how coffee is the best way how to taste taste -
Coffee making common sense coffee with which degree of bubble is the best?
The best temperature for drinking coffee is 85 ℃-88 ℃. It is best to heat the coffee cup in boiling water in advance. The appropriate temperature for coffee is 83 ℃ at the moment of brewing, 80 ℃ when pouring into the cup, and 61 ℃-62 ℃ when it is in the mouth. When a cup of coffee is served in front of you, don't rush to drink it. It should be like tasting tea or wine. There should be a gradual process. First: smell the fragrance.
2015-08-06 Coffee making common sense several degrees blisters best coffee temperature -88 -
Factors affecting Coffee Taste Fine Coffee
Coffee beans from picking, refining, roasting to grinding and extraction, each step will affect the taste. But there are only two things in everyone's hands: "water temperature and water quantity". After all, coffee is a precious liquid. First of all, the water temperature, traditional baristas think that 82-83 degrees Celsius is suitable for all baked water temperature, it is very average. Water below 80 degrees can suppress bitterness.
2015-08-31 Influence coffee taste factors boutique common sense coffee beans picking refining roasting -
The effect of Water temperature on the Flavor of hand-brewed Coffee what is the change of suitable water temperature of hand-brewed coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the relationship between hand brewing water temperature and extraction tools as well as the freshness of coffee beans introduction: after introducing the basic hand brewing steps and hand brewing utensils, this time we will introduce you to the effect of temperature on the flavor. First of all, we must have a very important view.
2018-01-02 Water temperature opponent coffee flavor influence hand brewing coffee beans fit what change -
Sidamo Coffee beans introduce boutique coffee
17 grams of coffee, 300 milliliters of water, about 265 milliliters of coffee, steaming temperature 86 degrees, brewing temperature about 83 degrees. When the coffee is hot, it is not strong and very light. As the temperature decreases, the sensitivity of the tongue to the taste increases gradually, and the taste becomes more complex. The fragrance of the fruit is the most obvious, mixed with a hint of tea. I can't find anything in the taste.
2016-06-14 Dharma coffee beans 17 grams coffee water injection 300 milliliters get about 2 -
Coffee Encyclopedia talk about the factors that affect the taste of coffee
Coffee beans from picking, refining, roasting to grinding and extraction, each step will affect the taste. But there are only two things in everyone's hands: "water temperature and water quantity". After all, coffee is a precious liquid. First of all, the water temperature, traditional baristas think that 82-83 degrees Celsius is suitable for all baked water temperature, it is very average. Water below 80 degrees can suppress bitterness.
2014-09-25 Coffee knowledge coffee taste coffee encyclopedia influence coffee taste -
Costa Rican Tara beads taste hand-made Costa Rican Diamond Hill Manor Coffee beans
This bean is extracted by hand, 12.5g powder, 140ml coffee liquid, medium fineness powder, 86 degree cup test standard temperature to start water injection, steaming for about 20 seconds, two-stage brewing. Coffee bean details: country: Costa Rica Grade: SHB production area: Tara Pearl producer: Tarazu Local small Farmer treatment: washing Variety: Kaddura, Kaduai Manor: Diamond Hill
2016-04-12 Costa Rica Tara Taste feel hand Chong Stone Hill Manor Coffee beans this one -
Introduction to Sidamo Lion King Coffee beans with very clean taste and obvious fruit taste
Today, I made a cup of coffee by hand, 17 grams of coffee, 300 milliliters of water, about 265 milliliters of coffee, steaming temperature of 86 degrees, brewing temperature of about 83 degrees. When the coffee is hot, the taste is not strong and very light. As the temperature decreases, the sensitivity of the tongue to the taste increases gradually, and the taste becomes more complex. The fragrance of the fruit is the most obvious, mixed with a hint.
2016-06-28 Taste very clean fruity obvious Dharma Lion King coffee beans introduction today