Yunnan Coffee
Latest articles, industry insights and brewing guides
Raw bean file | Yunnan small grain coffee Yunnan iron pickup Typica boutique coffee beans
Yunnan small-grain coffee Yunnan small-grain coffee, Rubiaceae, coffee genus, the planting area is mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states. Small grains of coffee are native to Ethiopia or Arabian Peninsula. The main producing area of small-grain coffee is suitable to grow in the mountains of 800-1800 meters above sea level. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Most small grains of coffee are planted at 1100 above sea level.
Introduction to the Flavor characteristics of small Grain species in Katim, Yunnan, the planting environment of Katim, Colombia
In the eyes of most Chinese, Yunnan Coffee is Yunnan small Coffee. Many people even think that Yunnan Xiaomi is a coffee tree. Perhaps in the eyes of many businessmen, this name means business opportunities, but in my eyes, this name is dispensable, he is at best a brand, absolutely can not be regarded as a coffee variety. Now that we are talking about the varieties of coffee in Yunnan, we have to
Which is better Yunnan Coffee or Hainan Coffee? flavor and taste characteristics and variety advantages of Yunnan small-grain coffee
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) Coffee experts point out that the best coffee in the world is produced between latitude 15 north and the Tropic of Cancer. The best coffee producing areas are not Colombia, Turkey or Indonesia, but northern Hainan and southern Yunnan in China. The coffee here is strong but not bitter, fragrant but not strong, and has a slightly fruity flavor.
What's the difference between Yunnan coffee? What are the characteristics of small coffee?
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Yunnan small grain coffee is relative to Vietnam's medium grain coffee, which is due to different varieties. The varieties grown in Yunnan are Arabica species, whose granules are smaller than those of Robusta coffee grown in Vietnam, so they are called small grains. As far as climatic conditions are concerned, the sunshine in southern Yunnan is long.
About 'what is the quality of Yunnan small-grain coffee?' The essence of the answer
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) a little knowledge of the fields. Yunnan small grain coffee, that is, Yunnan Arabica coffee, now belongs to an awkward position in the international market as well as in China. For example, coffee shops rank low in individual coffee, and the cheapest coffee is Yunnan coffee.
The output and quality of Yunnan small grain coffee are growing simultaneously, attracting international buyers.
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) over the past 10 years, the output of Yunnan small-grain coffee has been growing steadily, the quality stability has been continuously improved, and has begun to be recognized by global roasters. Colombian coffee bean production has recently declined due to leaf rust, which has boosted China's coffee bean exports. Volcafe, a well-known multinational coffee trader, set up in Yunnan.
Yunnan Arabica coffee does not represent a specific variety of coffee, just "coffee produced in Yunnan"
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) looking for Yunnan small coffee author/Huang Xuezheng 2013 a trip to Yunnan with "travel to China" readers went straight to Lijiang table group trip, saw the tiger jump Xiongba, looked at the jade dragon white head, the sun city Duke Zong blue stone, also walked the trickle of water in the ancient city romance. Along the way, evening
Introduction to the flavor cooking methods of Yunnan small seed coffee beans
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) [scientific name] small seed Coffea arabica L family: Rubiaceae coffee genus [alias] small seed coffee, also known as Arabian coffee is rich in protein, fat, sucrose, starch, caffeine and other substances, made into a beverage with rich aroma, delicious taste and rich nutrition.
Introduction to the flavor cooking methods of Yunnan small seed coffee beans
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) [scientific name] small seed Coffea arabica L family: Rubiaceae coffee genus [alias] small seed coffee, also known as Arabian coffee is rich in protein, fat, sucrose, starch, caffeine and other substances, made into a beverage with rich aroma, delicious taste and rich nutrition.
The third Yunnan Coffee Cup China Cooking Competition was held in Dalian.
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style). Recently, the Northeast Division Competition of the third Yunnan Coffee Cup China Brewing Competition was held in Dalian Commercial School. Yunnan Coffee Cup Brewing Competition is one of the top hand-brewing coffee competitions in China sponsored by the Agricultural Department of Yunnan Province. it is now the third year, and it has provided countless coffee people with opportunities to show themselves.
The Origin of Yunnan small Coffee: a forest of careless beans in the birthplace of coffee in China
For the exchange of professional baristas, please follow the French missionary Tian Deneng, the French missionary who planted the first coffee in the coffee workshop (official Wechat account cafe_style). 113 years ago, a French missionary inadvertently introduced China's first coffee tree. It is incredible that the place of cultural exchange between China and the West, which was the first place to introduce coffee and take coffee as the carrier, turned out to be a place of risk.
How long can coffee trees bear fruit? where do coffee trees grow? what are the varieties of coffee trees in Yunnan?
Professional baristas Communication Please follow the coffee workshop (official Wechat account cafe_style) Coffee takes about 5 years from seed to blossom and bear fruit. Coffee beans begin to bear fruit 3-5 years after sowing, and 5-20 years is the harvest time. A coffee tree can bear about 3-5 kg of coffee fruit every year. Coffee tree is an evergreen tropical shrub of Rubiaceae, which is as high as 4-7 meters in the wild.
Katim Coffee Bean Flavor of Yunnan Coffee Variety in China
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) the Katim planting base in Yunnan is located at 23 ℃ north latitude and 99 ℃ east longitude, with an elevation of 1230 meters, a height of 1540 meters, a height difference of 310 meters, a terrain dominated by mountains and slopes, a large undulation, fertile soil, sufficient sunshine, abundant rainfall and a large temperature difference between day and night, these unique natural conditions have formed
Domestic coffee bean brand ranks Yunnan coffee in China, the character of coffee is higher than that of the highest tin card variety, small grain coffee.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). People need to piece together coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single place of origin is enough to make coffee that tastes good for export; fragrant
The coffee trade is guaranteed! Bank of China Yunnan Branch has successfully done the first coffee value preservation business.
Exchange of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) on Sept. 21, Bank of China Yunnan Branch successfully did the country's first ICE coffee commodity value preservation business for a coffee enterprise in the province. This business is the first coffee commodity forward of the Bank of China, and it is also the first time that the Yunnan Branch of the Bank of China has set up the value preservation business of agricultural products.
How to judge whether Yunnan beans are good, what is the quality, and how to evaluate Yunnan small grains?
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) to talk about geisha, Blue Mountains, Yega or Manning, we say no.
How to identify the fresh coffee fruit sent back from Yunnan?
Typica: the shape is oval, the bean body is thin from the side, even if the altitude of the planting area is different, the thickness of the side of the raw bean will not be too different. Iron card species are most likely to be taken by Yemenis from Ethiopia to Malabar and India, and then to Indonesia by the Dutch. It was then brought from West India to the French colony of Martinique. With
Experience sharing: how to use V60 to make Yunnan small Typica iron pickup truck
Typica iron pickup Typica is one of the oldest native varieties in Ethiopia. The top leaf of Tiebika is bronzed and the bean body is oval or thin. It has elegant flavor, but weak physique, poor disease resistance and low fruit yield. Typica is one of the oldest varieties of Arabica coffee discovered today, and the other is called bourbon. Arabica species originated from Ethiopia
Yunnan small grain flower fruit mountain Typica iron pickup Arabica boutique coffee beans
Traits: Yunnan Huaguo Mountain (Typica): baking degree: moderate baking dry aroma: pear fruit (pear-fruit), vanilla (vanila-like), honey (honey-like), peach tea (peach tea), ripe orange (ripe orange), jasmine (jasmine hints) wet fragrance: nutty (nutty), milk chocolate (milky chocolate), grass
Introduction of Coffee Origin-Asian "Sri Lanka, Bali, Yunnan, China"
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Sri Lanka, formerly known as Ceylon. Sri Lankan black tea and Ceylon black tea refer to the same thing. In 1658, the Dutch grew coffee in Ceylon (present-day Sri Lanka), but the coffee was sufficient for economic development until the 19th century. At this time, Britain occupied Ceylon and launched a variety of cash crops.