What's the difference between Yunnan coffee? What are the characteristics of small coffee?

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Yunnan small-grain coffee is compared to Vietnamese medium-grain coffee, which is caused by different planting varieties. The varieties grown in Yunnan are Arabica species, whose granules are smaller than those of Robusta coffee grown in Vietnam, so they are called small grains. In terms of climatic conditions, the long light time in southern Yunnan is conducive to plant growth and photosynthesis, and the large temperature difference between day and night and low temperature at night are conducive to the accumulation of coffee nutrients. Therefore, the effective nutrients of Yunnan small-grain coffee are higher than those of other foreign coffee varieties.

Exclusive life adjustment teacher

2017-06-04

Yunnan small-grain coffee is famous for a long time, while modern people are used to drinking instant coffee or brewing coffee powder. Here we would like to emphasize some of the special features of Yunnan small-grain coffee:

1. Small grains of coffee can not be washed directly with water, but should be served by drip filtration or high-pressure machine, but the high-pressure machine is easy to destroy the sweetness of small-grain coffee, so on the whole, Yunnan small grains can be filtered with American style, and the high-pressure machine will not be more fragrant. Yunnan small grains of coffee is also suitable for instant materials. If you really want to use small grains as a base, you must buy freshly roasted beans and grind them out now, which will be a little more fragrant.

What's the difference between Yunnan coffee?

two。 The characteristic of Yunnan small-grain coffee is that Huigan has a unique sour taste after drinking it, while people who are not used to it will only think it is mushy! Yunnan small grain coffee is a sugar-free and milk-free pure coffee, which is of great benefit to weight loss, while the instant three-in-one coffee on the market contains just the opposite of sugar and plant fat powder, so it is easy to gain weight.

What's the difference between Yunnan coffee?

3. From a professional point of view, first of all, coffee making is a very complicated process. It is said that Yunnan is the best coffee growing place in the world. Between 15 degrees north latitude and the Tropic of Cancer, Yunnan belongs to the golden growing area of coffee. Yunnan small-grain coffee beans are characterized by strong flavor but not bitter, fragrant but not strong, accompanied by obvious fruity aroma. Secondly, Yunnan coffee has gone through layers of checks from planting to raw beans, which is also one of the reasons why Yunnan coffee lasts for a hundred years.

What's the difference between Yunnan coffee? Finally, give praise to the people of Yunnan who have worked hard for a hundred years to establish a world-famous coffee planting base! Maybe one day you will find that Starbucks is no longer the first choice for Chinese people, and Yunnan coffee will be more popular.

Babygirl heart

2017-06-03

Yunnan coffee is an Arabica species, commonly known as Yunnan small-grain coffee. Yunnan's high-quality geographical and climatic conditions provide good conditions for coffee growth. at present, it has formed four major producing areas: Lincang, Baoshan, Dehong and Pu'er. Yunnan coffee is mostly planted above 1100 meters above sea level, so it has a moderate sour taste, rich and mellow aroma. Therefore, Yunnan small grain coffee is higher than other foreign coffee varieties. Due to the unique geographical environment and climatic conditions, formed a strong but not bitter, fragrant but not strong, slightly sour unique flavor.

What's the difference between Yunnan coffee?

A gray machine that can fly jerks off.

2017-06-02

Due to the unique geographical environment and climatic conditions, Yunnan coffee has formed a unique flavor of strong but not bitter, fragrant but not strong, with a little fruit flavor. World-class coffee experts evaluate it as the best coffee in the world, and its cultivation techniques. The yield per unit area is also world-class. Coffee is rich in protein, fat, sucrose, starch, caffeine and other substances. after being made into a beverage, coffee is rich in aroma, delicious taste and rich nutrition, so it has become the world's three major beverages composed of tea and cocoa, and ranks first in the list. Yunnan coffee is a variant of Arabian original species, which has been cultivated for more than one hundred years after long-term cultivation and domestication. Why is it the best quality in the world? The quality of coffee depends on many factors, such as growing environment, climate, cultivation and management techniques and so on. Its best growing environment is low latitude, high altitude, sufficient rainfall and suitable sunshine, so the north latitude is 15. The ideal growing area for coffee is between the Tropic of Cancer and the Tropic of Cancer. However, other areas in this zone, such as Hawaii and Saudi Arabia in the United States, or low altitude or little rain in the desert, are not conducive to coffee growth, only southern Yunnan in this zone happens to have all kinds of conditions. According to the determination of experts, small seed coffee should be planted in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Yunnan coffee is mostly planted in dry and hot valleys at an altitude of 1100 meters above sea level, so it has a moderate sour taste, rich and mellow aroma. In terms of climatic conditions, the long light time in southern Yunnan is conducive to plant growth and photosynthesis, and the large temperature difference between day and night and low temperature at night are conducive to the accumulation of coffee nutrients. Therefore, the effective nutrients of Yunnan small-grain coffee are higher than those of other foreign coffee varieties. Small seed coffee is easy to be infected with rust, and the yield and quality of embroidery disease are deeply affected. In the hot area of Yunnan, due to the distinct dry and wet, the red ripening of fresh fruit enters the dry season every year, and the relative humidity is low, which is not conducive to the formation and growth of rust blister. Due to the excellent quality of Yunnan coffee, it entered the London market with "Lujiang No.1" in the 1960s and was rated as first-class. In recent years, the world-famous coffee companies such as Nestle and McDonnell have come to Yunnan to open up raw material bases, and the products produced in Yunnan are also gradually famous at home and abroad. At present, the average yield of coffee in Yunnan has reached 96.4 kg, and a household contracted land in Lujiang has set a world record of 400 kg. After visiting the coffee garden of Lujiang Farm, Steyhead, a chief coffee expert of the United Nations Planning and Development Program, said: "I have seen countless coffee plantations in the world. The management here is world-class and the yield per unit area is the highest. In Kunming Tongren Street, there is a coffee shop-Kunming Best Cafe. In addition to the first-class coffee taste, his environment is also first-class. After visiting Jinbi Square, you can cross the street on the pedestrian street of the two yellow French buildings, where you can relax and taste the Yunnan small Coffee, a plateau specialty of 1800 meters above sea level. Coffee cultivation in China is concentrated in Yunnan and Hainan provinces. Yunnan has a large output, with an annual output of about 26000 tons in recent years, accounting for 90 per cent of the national output. It is said that Yunnan coffee came from the French 70 or 80 years ago. The main variety is Arabica Arabica, that is, the so-called small seed coffee, commonly known as Yunnan small grain coffee. Yunnan's high-quality geographical and climatic conditions provide good conditions for coffee growth. The planting areas are Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other prefectures. The natural conditions of Yunnan are very similar to those of Colombia, that is, the quality analysis of large cups with low latitude, high altitude and day-night temperature difference is mellow, and its quality and taste is similar to that of Colombian coffee.

Pray for Corning

2017-06-02

Coffee cultivation in China is concentrated in Yunnan and Hainan provinces. Yunnan has a large output, with an annual output of about 26000 tons in recent years, accounting for 90 per cent of the national output. It is said that Yunnan coffee came from the French 70 or 80 years ago. The main variety is Arabica Arabica, that is, the so-called small seed coffee, commonly known as Yunnan small grain coffee. Yunnan's high-quality geographical and climatic conditions provide good conditions for coffee growth. The planting areas are Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other prefectures. The natural conditions of Yunnan are very similar to those of Colombia, that is, low latitude, high altitude and large temperature difference between day and night. The small grain coffee produced is mellow by cup quality analysis, and its quality and taste is similar to that of Colombian coffee.