Yunnan Coffee
Latest articles, industry insights and brewing guides
Flavor description of Organic Coffee beans grown in Alpine catimor of Yunnan Province
Flavor description of Yunnan catimor Alpine Organic Coffee beans Taste treatment production areas introduce two classic high-quality coffee varieties, Typica and Bourbon, which are the main varieties of coffee in Yunnan, and the Katimo Catimor series were introduced from Kenya in 1991 (stronger anti-virus ability and higher yield). The variation of Arabian species (also known as small-grained species)
How to brew Yunnan small-grain coffee beans, grinding degree, brewing method price
How to brew Yunnan small-grain coffee beans, grindability, brewing method, price coffee quality depends on the environment, climate, cultivation and management techniques and other factors. Its best growing environment is low latitude, high altitude, sufficient rainfall and suitable sunshine, so the north latitude is 15. The ideal growing area for coffee is between the Tropic of Cancer and the Tropic of Cancer. But in other parts of the belt, such as Hawaii,
Introduction of Yunnan small round grain coffee grinding scale flavor description and taste treatment method
Yunnan small round grain coffee grinding scale flavor description variety introduction coffee is a long-term economic crop, woodland reclamation must be long-term planning, good planning, before reclamation must do a good job of road, shed, fertilizer pool design. When the woodland is reclaimed, the shade trees should be selected so that the coffee woodland after planting has 3040% shade, and then it will be adjusted to 2030%. Water must be done well in planning and design.
Yunnan Coffee Cup China Brewing Competition sponsored by Yunnan Agricultural Department and China Coffee Alliance
After the strict professional evaluation of the judges, the honey-treated coffee beans made by Baoshan Fuyin Coffee Manor Co., Ltd. won the first place in many coffees! And obtained orders from many enterprises present on the spot. We have reached cooperation with enterprises in first-tier cities such as Shanghai, Chongqing and Chengdu. Tsai Qingzhou teacher from Taiwan (first from left), founder of CQI Tedelinger (Secondary 3), and Yunnan Coffee Tai Dou Dong
Flavor description of Katim Coffee beans in Yunnan introduction of varieties produced in Grinding scale Manor
Flavor description of Yunnan Katim Coffee beans Variety introduction of Grinding scale Manor Bourbon: juxtaposed with Tibica as an ancient and excellent variety. Some botanists even believe that Bourbon is a variant of the early Tibika transplanted to Yemen, where the bean shape changed from a thin tip to a round body. It was not until 1715 that France began to transplant Yemeni mocha round beans on the island of Bourbon on the east coast of Africa.
Introduction to the varieties of grinding scale in the taste production area of Yunnan Katim coffee bean flavor description treatment
Yunnan Katim Coffee Bean Flavor description processing method Grinding scale varieties of Tiebika Coffee Tree in Yunnan Province. Tibica is an old variety of Arabica species. It is also known as Kona Hawaii and the Blue Mountains of Jamaica. In the vast expanse of Katim, it is easy to recognize. After careful observation, you will find that each variety has its own sample.
Introduction to the taste production area of Yunnan Katim Coffee Flavor description, Grinding scale treatment
Yunnan Katim coffee flavor description grinding scale treatment taste production area introduced defective beans for 35g, the defect rate is about 7%, mainly shell beans, wormholes are very few, it seems that the Katim tree species have strong immunity to diseases and insect pests! Hey. The dehydration rate of cooked beans is 15.1%. The full grains and silver peels of cooked beans are more beneficial than other ordinary Yunnan beans.
Coffee quality Society (cqi) and Yunnan Coffee Trading Center (yce) sign domestic partner agreement
The global authoritative coffee organization cqi (Coffee quality Society) and Yunnan Coffee Trading Center signed "Coffee quality Society (cqi) and Yunnan Coffee Trading Center (yce) Strategic Cooperation Agreement" and "Coffee quality Society (cqi) and Yunnan Coffee Trading Center (yce) domestic partner Agreement". Yunnan Coffee Trading Center has officially become the first domestic partner of Coffee quality Institute in China.
The highest standard event of the world coffee industry was held in Yunnan.
Yunnan coffee is favored by representatives of various countries during the meeting, representatives of various embassies and consulates showed great interest in the development of Yunnan's coffee industry, and all said that they would negotiate with Chinese coffee enterprises and organizations in the later stage. increase exchanges between the coffee industry in China and other countries, and promote the development of the coffee industry. Sang Xuefei, Minister Plenipotentiary of the Republic of Colombia to China, said that Colombia, as a coffee,
Coffee beans in Yunnan end of picking months-Kenya Coffee picking season
Yunnan coffee beans have been picked in several months-according to Hu Lu, vice president of the provincial coffee industry association, despite a lower-than-expected yield this harvest season and a sluggish market, the prospect of Yunnan coffee is still promising. Judging from the current public information, both Pu'er and Lincang plan to stabilize the coffee planting area at about 1 million mu. According to this calculation, by 2020
Introduction to the characteristics of catimor Alpine Organic Coffee varieties in Yunnan
Introduction to the characteristics of Yunnan catimor Alpine Organic Coffee varieties Iron pickup and Bobang, two classic high-quality coffee varieties, are the main cultivated varieties of Yunnan coffee. Katim series varieties were introduced from Kenya in 1991. This variety has stronger anti-virus ability and higher yield. At present, Katim is the most widely planted in Yunnan, and there are also a small amount of iron pickup and Bobang planting in Baoshan area.
Promoting the Sustainable Development of Yunnan Coffee Industry
Yunnan Coffee Trading Center is a key development project of Yunnan provincial government. The main construction includes a coffee trading headquarters, a boutique processing park, three coffee collection centers, a coffee delivery warehouse, headquarters and Yunnan boutique processing park located in Pu'er City. Yunnan Coffee Trading Center is the main producer of coffee in Yunnan and Asia to Chinese mainland, Hong Kong, Macao and Taiwan, Asia and Europe.
The present situation and Development of China's Coffee Industry in Yunnan Coffee Industry Development Forum
Han Huaizong, a famous coffee scholar in Taiwan, believes that Yunnan is the largest coffee production base in China, and its strong coffee atmosphere has attracted countless enthusiasts. Through the continuous efforts of farmers and coffee enterprises for many years, the quality of coffee in Yunnan has made great progress. Although the output of coffee in Yunnan is increasing every year, the proportion of high-quality coffee is relatively high.
Yunnan coffee output reached 139000 tons at the end of the annual coffee harvest season.
The huge consumption potential of China's coffee market obviously gives Yunnan coffee industry great confidence. Figures show that at present, the annual per capita coffee consumption in China is only 4 cups, and even in Beijing and Shanghai, the per capita annual consumption is only 20 cups, which is far lower than 40 cups in Taiwan, 240 cups in South Korea, 200 cups in Japan, and about 400 cups in the United States and other European countries.
The 26th World Coffee Science Conference recently ended in Yunnan-Yunnan coffee is favored by delegates from all over the world.
The Minister Commercial Counsellor of the Ethiopian Embassy in China, Casonigskebard, attended all the activities of the main venue and spoke highly of the high-quality academic reports in the whole conference and session. He also placed hopes on the development of China's coffee industry, and welcomed Chinese coffee enterprises to conduct on-the-spot visits and exchanges and set up coffee workers in Ethiopia.
The export of coffee from Yunnan earned about 245 million US dollars in the first half of the year.
In the first half of this year, Yunnan exported 59500 tons of coffee, earning about 245 million US dollars in foreign exchange. Compared with the same period in 2015, the batch, weight and foreign exchange earned increased by 43.4%, 65.5% and 92.3% respectively, all reaching record highs. Among them, 4388.3 tons of coffee were exported through the China-Europe train, with a value of US $17.472 million. Yunnan is one of the major coffee producing areas in Asia, accounting for 9% of the country's acreage and output.
Colleges and universities in Yunnan add characteristic agricultural specialty "Coffee and Coffee Project"
It is reported that at present, the school has announced the new majors applied for. In addition to coffee and coffee engineering majors, it will also apply for two new majors: environmental design, physical geography and resources and environment. After declaration, publicity and approval by the Ministry of Education, students can be enrolled next year. From the contents of the application form for coffee and coffee engineering of Yunnan Agricultural University, we can see that the coffee declared by Yunnan Agricultural University
Description of the characteristics and Flavor of Yunnan Solar Iron pickup Coffee beans introduction to the producing areas of varieties by taste treatment
Description of the characteristic flavor of Yunnan sun iron pickup coffee beans taste treatment method Coffee is a kind of short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 2-3 days. Small
Yunnan coffee bean characteristic taste flavor description characteristic variety production area taste grinding scale
Yunnan coffee bean characteristic taste flavor description characteristic variety production area taste grinding scale the so-called new variety actually refers to catimor (Katimo), which is a hybrid of the timor species of the Roberta family and Arabica, which lacks rich aroma and flavor compared with the old varieties, and has a relatively shallow smell of grass and soil, but its advantages are disease resistance and easy management.
Description of the Flavor of Yunnan Tieka Coffee beans introduction to the varieties produced in the planting environment
Description of the Flavor of Yunnan Tieka Coffee beans catimor: Katim is not a pure Arabica pedigree, it is a hybrid of Timor (belonging to Robusta) and caturra (a variety of Bobang), so catimor has 25% Robusta pedigree, and its Robusta pedigree also determines its taste defects: aroma is not.