The present situation and Development of China's Coffee Industry in Yunnan Coffee Industry Development Forum
Han Huaizong, a famous coffee scholar in Taiwan, believes that Yunnan is the largest coffee production base in China, and its strong coffee atmosphere has attracted countless enthusiasts. Through the continuous efforts of farmers and coffee enterprises for many years, the quality of coffee in Yunnan has made great progress. Although the output of coffee in Yunnan is increasing every year, the proportion of high-quality coffee is relatively small. He believes that on the basis of ensuring the cultivation of Yunnan coffee, we should pay attention to the post-processing of coffee, use higher standards of production technology, improve the performance-to-price ratio of Yunnan coffee, and produce more high-quality coffee, so that more coffee lovers can buy high-quality Yunnan coffee in the market.
At the forum, Ted Ringer, Senior Advisor of Yunnan Coffee Trading Center, Dong Zhihua, Executive Committee of China Coffee Alliance, Chen Zhenjia, Executive Director of China Coffee Research Center, Jiang Chengzhe, runner-up of world coffee roasting in 2013, Shu Yang, General Manager of Yunnan Coffee Trading Center, Han Huaizong, a famous coffee scholar from Taiwan, and Feng Haijun, General Manager of Xishuangbanna Common language Coffee Development Co., Ltd. At the same time, experts and scholars share a lot of coffee knowledge and contribute to the development of Yunnan coffee industry through keynote speeches and case sharing.
On December 17, 2016, the second Yunnan Coffee Cup China Brewing final and Baoshan Coffee Culture Festival continued to heat up. The Yunnan Coffee Industry Development Forum, as the highlight of this competition, also kicked off today. Experts, scholars and representatives of coffee enterprises from home and abroad gathered together to discuss the current situation and development of China's coffee industry and make suggestions for the development of Yunnan coffee industry.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Zhukula Village, China's "birthplace of coffee", is expected to lift the whole village out of poverty as scheduled this year.
- Next
Development History and present situation of small Coffee in Baoshan City
For more than 60 years, although the development of coffee industry in Baoshan City has fluctuated, with the joint efforts of the party committee, government, relevant departments, leading enterprises and farmers at all levels and the pull of domestic and foreign markets, in recent years, Baoshan City has developed in the direction of scale, industrialization, standardization, brand and ecology, and has emerged as Xinzhai Village, the first Coffee Village in China, as well as Yunxing, Hemei and Bitton.
Related
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?
- Why is the hand-brewed single coffee that has a faint taste and no aroma? Shallow and deep-roasted coffee brewing parameters!
- Can I drink hand-brewed coffee with milk? Ole Latte Coffee Making Parameters, Proportion, Steps, Share!
- Mineral water bottle to make cold extract coffee detailed tutorial parameters sharing how to make cheap version of cold extract black coffee
- Coffee cup testing process steps and tasting projects are shared! Flavor tasting content of high-quality coffee beans
- Hand-flushed, lightly roasted, deep-roasted coffee beans, water temperature grinding ratio parameter! The difference between deep-roasted and lightly roasted fine coffee beans!
- How to make hand-brewed coffee out of a uniform pit? What is the reason for the flat bed of fine coffee brewing powder?
- Why does the 92°C hot water used to make coffee not come out at 92°C? How much water should I use to make hand-brewed coffee?
- Hand-brewed coffee brewing plan, stirring method, parameters and steps to share! Recommended for making coffee beans by making ice cream!