The present situation and Development of China's Coffee Industry in Yunnan Coffee Industry Development Forum
Han Huaizong, a famous coffee scholar in Taiwan, believes that Yunnan is the largest coffee production base in China, and its strong coffee atmosphere has attracted countless enthusiasts. Through the continuous efforts of farmers and coffee enterprises for many years, the quality of coffee in Yunnan has made great progress. Although the output of coffee in Yunnan is increasing every year, the proportion of high-quality coffee is relatively small. He believes that on the basis of ensuring the cultivation of Yunnan coffee, we should pay attention to the post-processing of coffee, use higher standards of production technology, improve the performance-to-price ratio of Yunnan coffee, and produce more high-quality coffee, so that more coffee lovers can buy high-quality Yunnan coffee in the market.
At the forum, Ted Ringer, Senior Advisor of Yunnan Coffee Trading Center, Dong Zhihua, Executive Committee of China Coffee Alliance, Chen Zhenjia, Executive Director of China Coffee Research Center, Jiang Chengzhe, runner-up of world coffee roasting in 2013, Shu Yang, General Manager of Yunnan Coffee Trading Center, Han Huaizong, a famous coffee scholar from Taiwan, and Feng Haijun, General Manager of Xishuangbanna Common language Coffee Development Co., Ltd. At the same time, experts and scholars share a lot of coffee knowledge and contribute to the development of Yunnan coffee industry through keynote speeches and case sharing.
On December 17, 2016, the second Yunnan Coffee Cup China Brewing final and Baoshan Coffee Culture Festival continued to heat up. The Yunnan Coffee Industry Development Forum, as the highlight of this competition, also kicked off today. Experts, scholars and representatives of coffee enterprises from home and abroad gathered together to discuss the current situation and development of China's coffee industry and make suggestions for the development of Yunnan coffee industry.
- Prev
Zhukula Village, China's "birthplace of coffee", is expected to lift the whole village out of poverty as scheduled this year.
- Next
Development History and present situation of small Coffee in Baoshan City
For more than 60 years, although the development of coffee industry in Baoshan City has fluctuated, with the joint efforts of the party committee, government, relevant departments, leading enterprises and farmers at all levels and the pull of domestic and foreign markets, in recent years, Baoshan City has developed in the direction of scale, industrialization, standardization, brand and ecology, and has emerged as Xinzhai Village, the first Coffee Village in China, as well as Yunxing, Hemei and Bitton.
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?