Introduction to the taste production area of Yunnan Katim Coffee Flavor description, Grinding scale treatment

Introduction to the taste production area of Yunnan Katim Coffee Flavor description, Grinding scale treatment

Defective beans are 35g, and the defect rate is about 7%. There are mainly shell beans, but few wormholes, which seems to indirectly prove that "Katim" trees have strong immunity to diseases and insect pests. Hey.

The dewatering rate of cooked beans is 15.1%. The full grains of beans and the peeling of silver peel are much quicker than other ordinary Yunnan beans!

This Yunnan bean is still smooth as a whole, the aroma is lighter, the imported fruit acid is obvious, but the cleanliness is slightly less, but it also has # brown sugar-like sweetness #, good sweetness and thickness, good balance, but a single flavor and a shorter back rhyme.

Full 10 points (personal opinion, for reference only):

① flavor: 4

② acidity: 8

③ taste: 6

④ Huigan: 5

⑤ sweetness: 7

⑥ clarity: 6

⑦ equilibrium: 8

⑧ consistency: 6

It is also a round bean; interestingly, it did not pass through the island of bourbon, but it was named green top bourbon, so it can be seen that it is a big misunderstanding for the industry to think that all the bourbon beans in the world come from bourbon island. It is important to recognize that there are many round bourbon beans that spread directly from Yemen without passing through the island of bourbon. In 181○, some of the round beans on Bourbon Island mutated into pointed beans, also known as "Bourbon pointed beans". Its caffeine content was only half that of ordinary coffee, and its output was low, weak, and extremely rare.

All the coffee beans grown in Yunnan are Arabica coffee beans. The varieties were first introduced in 1892 in Zhukula area, Pingchuan Town, Binchuan County, Dali Prefecture, Yunnan Province. Two kinds of coffee beans, Arabica bourbon and Arabica, were introduced. After that, Kenya Katimo (Arabica and Robusta) was introduced in 1991, which belongs to Arabica small variety beans. Because the earliest bourbon and tin khaki beans are smaller, they belong to small granule coffee beans. Commonly known as small seed, coupled with the production of Yunnan, so later generations will produce coffee beans in Yunnan, collectively known as Yunnan small seed coffee. At present, there are three coffee varieties in Yunnan: bourbon, Tippika and Katimo (variety). The main producing areas are Lincang, Baoshan, Simao, Xishuangbanna and Dehong Prefecture.