Coffee quality Society (cqi) and Yunnan Coffee Trading Center (yce) sign domestic partner agreement
The global authoritative coffee organization cqi (Coffee quality Society) and Yunnan Coffee Trading Center signed "Coffee quality Society (cqi) and Yunnan Coffee Trading Center (yce) Strategic Cooperation Agreement" and "Coffee quality Society (cqi) and Yunnan Coffee Trading Center (yce) domestic partner Agreement". Yunnan Coffee Trading Center has officially become the first domestic partner of Coffee quality Institute in China.
According to the agreement, the Coffee quality Society will work with Yunnan Coffee Trading Center to design the overall plan for Yunnan and Asian coffee producing areas. Yunnan Coffee Trading Center will cooperate with Yunnan Coffee Trading Center to establish the largest coffee grading center, quality certification center and technical training center in Asia to improve the welfare and quality of coffee producers. With its technology and services, the Coffee quality Society will design and implement relevant training programs to provide support to Yunnan Coffee Trading Center in improving coffee quality, increasing the origin of high-quality coffee and "farm identification". At the same time, the two sides will carry out training and qualification work for coffee appraisers and other professionals to provide cup testing training on all kinds of high-quality coffee for Yunnan coffee enterprises and the domestic coffee industry, so as to further improve the quality of Yunnan coffee, enhance the value of Yunnan coffee industry, and promote Yunnan to become an important producer of fine coffee in the world.
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A few tips to easily distinguish latte, mocha and cappuccino
Mocha coffee as one of the oldest coffee in the world, the origin of mocha coffee has long been synonymous with coffee, its unique chocolate aftertaste is repeated, can be described as: aftertaste around the beam, three days in the mouth. Mocha coffee is a variant of Caf Latt, and like the classic caf Latt, it is usually made from one-third espresso.
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The market share of instant coffee in China has declined year after year-freshly ground coffee has become a new favorite in the market.
There is a slogan that goes like this: on rainy days, music and chocolate go better; the comfortable and relaxing environment goes best with freshly ground coffee. In addition to freshly grinding coffee, the environment of the coffee shop is also very important. Why are some coffee shops so busy? Just like Paskucci Sanlitun store, there is a constant flow of people every day, with a daily turnover of nearly 10,000 yuan during the holidays. During a return visit to the headquarters
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