Yunnan Coffee
Latest articles, industry insights and brewing guides
Yunnan promotes the construction of "National Coffee Industry well-known Brand Establishment demonstration Zone"
The Promotion Association summarized the progress of the preparatory work for the establishment of demonstration zones for the establishment of well-known brands in the national coffee industry, further implemented the task of the establishment, and required relevant enterprises to conscientiously implement the requirements of the "guiding opinions on the Construction of demonstration zones for the Establishment of National well-known Brands". Create a number of coffee brands with good quality, good efficiency and high visibility, improve the quality level of the development of Pu'er coffee industry, and further
Description of characteristic taste and flavor of Yunnan coffee beans introduction of varieties produced by grinding scale
Yunnan coffee bean characteristic taste flavor description grinding scale production area variety introduction one is about baking, the other is completely advertising Yunnan coffee. Let's start with Yunnan: almost all the coffee grown in Yunnan is Arabica, also known as small seed, and there are many subspecies under the small seed, most of which are Katim, the oldest is tin card, and there are some new varieties such as S288.
Yunnan Coffee Trading Center signs strategic cooperation agreement with one of the world's largest traders
Established in October 2014, Yunnan Coffee Trading Center has a coffee trading headquarters, a boutique processing park, three coffee collection centers and a coffee delivery warehouse. Supported by scientific and standardized coffee storage facilities and advanced coffee trading, logistics system, technical support and financial services, the Center strives to build a origin-based trading center and industry serving coffee farmers and coffee enterprises.
There is an urgent need to "polish" the local brand consciousness of Yunnan coffee with a hundred-year history of ups and downs.
The second stage of groping planting in the land reclamation system in the 1970s was 1978-1988, and most of the land reclamation systems tried to plant. This stage is a stage of ups and downs, and it is also in the exploratory stage. Until the end of 1976, the shadow of coffee trees could only be seen by the roadside of Yunnan-Burma Road, or in the courtyard of farmers. The coffee planted by missionaries in the remote village of Zhukula due to geographical reasons.
The growing domestic coffee market-Yunnan Lincang will build a coffee base of one million mu.
According to the agreement, the provincial state-owned company will become the controlling shareholder of the company. after the capital problem is solved, the company will invest in the construction of another 1 million mu coffee base in Lincang within 35 years, and strive to expand the field of coffee processing. In the view of Yang Zhiqi, chairman of Lincang Lingfeng Industry (Group) Co., Ltd., the growing domestic market is strong after the continuous expansion of Yunnan coffee planting scale.
Yunnan Pu'er Coffee Bean Variety Price production area Flavor description taste treatment method Grinding scale
Yunnan Pu'er Coffee Bean Variety Price production area Flavor description taste treatment method Grinding Calibration Aisha Manor sent samples of these 33 new coffee varieties to the United States, asking the world coffee industry leader, former chairman of the American Fine Coffee Association (SCAA) and one of the founders of the Coffee quality Institute (CQI) TedLingle cup test. The cup test scores of the first five varieties were 84.25,8.
Description of Flavor of Yunnan Coffee beans by Solar treatment
Flavor description of Yunnan coffee bean sun treatment method: [fresh fruit picking, sun drying] [fresh fruit picking]: the rate of red fruit picked must reach more than 98%. The picking cost is 3 to 5 times that of ordinary beans; [sun drying]: fresh fruits after picking are directly left the ground with bamboo strips or dustpans for about four weeks. This kind of drying
Yunnan small grain coffee brewing method flavor description of taste producing area variety characteristics
The flavor description of Yunnan small grain coffee brewing method is fragrant but not strong, with a slightly fruity flavor. Bourbon (Bourbon) is a small-grain coffee widely cultivated in Yunnan at present. It is a variety of small-grain coffee second only to Tibika. At first, the main branch and trunk grew upward at 45 degrees, and with the fruit load, the lateral branches were denser, the fruit was more, and the yield was higher. But the berries are small and mature.
Yunnan Arabica coffee how to brew flavor description taste treatment method production area variety introduction
Yunnan Arabica coffee how brewing flavor Description Taste treatment method Production area Variety introduction Coffee quality depends on the growth environment, climate and cultivation management techniques and other factors. Its best growth environment is low latitude, high altitude, rainfall, sunshine suitable, so north latitude 15. The ideal growth zone for coffee is between Tropic of Cancer and Tropic of Cancer. But in other parts of this zone,
Yunnan Pu'er Coffee Bean Variety Flavor description Price production area treatment Grinding scale
Yunnan Pu'er coffee variety flavor description price production area treatment grinding scale Yunnan small grain coffee main producing area: small grain coffee is suitable to grow in the mountain area of 800 to 1800 meters above sea level, if the altitude is too high, the taste is sour, if too low, the taste is bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There are many areas in Yunnan
Introduction of Yunnan small-grain coffee brewing method how to cook and how to drink flavor description taste
Yunnan small-grain coffee brewing method how to cook and how to drink flavor description taste introduction ground coffee beans. Adjust the grinder to medium (or follow your grinder's instructions). You can also use ground coffee, but it will lose a little flavor. Choosing coffee beans is the key. If you prefer a lighter taste, try seasoned coffee or a light blend
How to brew Yunnan small Coffee Flavor description Variety Grinding scale in Taste producing area
How to brew Yunnan small-grain coffee to describe the taste of varieties in producing areas the mature coffee fruit is crimson and the immature coffee is green. Yunnan coffee cultivation adheres to the tradition of intensive cultivation and only uses the method of picking in batches to mature a batch of coffee. This takes a lot of effort but ensures the quality of the coffee! Vietnam, Brazil, South America and other places are famous for their production.
Regional varieties produced by the method of flavor and taste treatment of Yunnan Bobang and Tieka coffee beans
The Flavor and Taste treatment of Yunnan Bobang and Tieka Coffee beans except Baoshan City, Yunnan Province, all other coffee growing areas were developed after the 1980s, so it is absolutely impossible to grow Tibica and Bobang. Apart from Baoshan City, some people say where he produces Tiebika, which is absolutely a lie. Some people quote the price of one kilogram to less than 50 yuan.
Yunnan Pu 'er Coffee Bean Variety Flavor Description Price Manor Processing Plant
Yunnan Pu 'er Coffee Bean Variety Flavor Description Price Manor Processing Factory During the Twelfth Five-Year Plan period, our city will continue to plan the development of coffee industry with modern agricultural concepts, adhere to the road of characteristic, large-scale, standardized, industrialized, branded and internationalized development, expand, strengthen and refine the coffee industry, and build Pu' er into the world's high-quality coffee bean raw material base and the largest coffee finishing in China.
Introduction to the processing method of Yunnan small Coffee Huaguoshan Coffee Bean
The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity. As early as fifty years
Description of the Flavor of Yunnan Tieka Coffee Bean Grinding scale Variety production area
The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity. As early as fifty years
Fragrant but not strong Yunnan small-grain coffee Huaguoshan flavor description introduction to the origin of taste treatment method
The western and southern parts of Yunnan Province are located between the 15th latitude and the Tropic of Cancer. Most areas are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes. Here, the land is fertile, the sunshine is sufficient, the rainfall is abundant, and the temperature difference between day and night is large. The unique natural conditions form the special taste of Yunnan small-grain coffee, which is rich but not bitter, fragrant but not strong, slightly fruity. Pu'er in the south and west of Yunnan
The processing method of Yunnan Coffee beans introduction to the Variety Manor of Yunnan Coffee Bean production area
Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan are all the distribution areas of small-grain coffee in Yunnan. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the planting area of coffee in Yunnan has exceeded 800000 mu, and the output of coffee beans in this period is expected to exceed 55000 tons. For the future, the blueprints of local governments in Yunnan have also been drawn up:
Grinding scale of Yunnan Coffee Bean Flavor description Variety production area
Yunnan coffee bean flavor description two classic coffee varieties, Typica and Bourbon, are the main cultivated varieties in Yunnan. In 1991, the Katimo Catimor series were introduced from Kenya (with stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because of these two
Yunnan Tieka Coffee Bean Origin Flavor characteristics Variety production area treatment Manor
Yunnan Iron pickup Coffee Bean Origin Flavor Variety Regional treatment Manor introduction to bourbon: this variety is derived from Ironpicker and expanded after it was planted by the French in 1708 on the island of Bourbon (now known as Reunion). Bourbon also has a beautiful aroma and rich flavor, which is higher in yield and growth than iron pickup, and is suitable for planting in an area of 12002000 meters.