How to brew Yunnan small Coffee Flavor description Variety Grinding scale in Taste producing area

How to brew Yunnan small Coffee Flavor description Variety Grinding scale in Taste producing area

The ripe coffee fruit is crimson, and the immature one is green. Yunnan coffee cultivation adheres to the tradition of intensive cultivation only by picking in batches, which takes a lot of labor but ensures the high quality of coffee! While Vietnam, Brazil, South America and other places are famous for their production, except for a small number of well-known boutique coffee, the vast majority of coffee production is to choose a specific period of time to beat down the coffee fruit at once. Extensive planting and trampling. Later processing is also the use of drying method! So not necessarily imported coffee is better than domestic coffee! In fact, Nestl é, Starbucks and other international mainstream coffee enterprises have set up sites in Pu'er to purchase coffee beans and put them on foreign markets. This situation also proves from the side that Yunnan coffee is of international quality and will never import poor goods to the public.

The quality of coffee depends on many factors, such as growing environment, climate, cultivation and management techniques and so on. Its best growing environment is low latitude, high altitude, sufficient rainfall and suitable sunshine, so the north latitude is 15. The ideal growing area for coffee is between the Tropic of Cancer and the Tropic of Cancer. However, other areas in this zone, such as Hawaii and Saudi Arabia in the United States, or low altitude or little rain in the desert, are not conducive to coffee growth, only southern Yunnan in this zone happens to have all kinds of conditions. According to the determination of experts, small seed coffee should be planted in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Yunnan coffee is mostly planted in dry and hot valleys at an altitude of 1100 meters above sea level, so it has a moderate sour taste, rich and mellow aroma. In terms of climatic conditions, the long light time in southern Yunnan is conducive to plant growth and photosynthesis, and the large temperature difference between day and night and low temperature at night are conducive to the accumulation of coffee nutrients. Therefore, the effective nutrients of Yunnan small-grain coffee are higher than those of other foreign coffee varieties. Small seed coffee is easy to be infected with rust, and the yield and quality of embroidery disease are deeply affected. In the hot area of Yunnan, due to the distinct dry and wet, the red ripening of fresh fruit enters the dry season every year, and the relative humidity is low, which is not conducive to the formation and growth of rust blister. Due to the excellent quality of Yunnan coffee, it entered the London market with "Lujiang No.1" in the 1960s and was rated as first-class. In recent years, the world-famous coffee companies such as Nestle and McDonnell have come to Yunnan to open up raw material bases, and the products produced in Yunnan are also gradually famous at home and abroad. At present, the average yield of coffee in Yunnan has reached 96.4 kg, and a household contracted land in Lujiang has set a world record of 400 kg. After visiting the coffee garden of Lujiang Farm, Steyhead, a chief coffee expert of the United Nations Planning and Development Program, said: "I have seen countless coffee plantations in the world. The management here is world-class and the yield per unit area is the highest."