Coffee review

Yunnan Pu'er Coffee Bean Variety Price production area Flavor description taste treatment method Grinding scale

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Yunnan Pu'er Coffee Bean Variety Price production area Flavor description taste treatment method Grinding Calibration Aisha Manor sent samples of these 33 new coffee varieties to the United States, asking the world coffee industry leader, former chairman of the American Fine Coffee Association (SCAA) and one of the founders of the Coffee quality Institute (CQI) TedLingle cup test. The cup test scores of the first five varieties were 84.25,8.

Yunnan Pu'er Coffee Bean Variety Price production area Flavor description taste treatment method Grinding scale

The manor sent samples of these 33 new coffee varieties to the United States and asked the world coffee industry leader, former president of the American Fine Coffee Association (SCAA) and one of the founders of the Coffee quality Institute (CQI) TedLingle to test the cup. the cup test scores of the first five varieties were 84.25,84.5,84.5,85.5 and 87, and the one with the highest score was Rosa. At the same time, Aixing Group specially invited JeremyWakeford, a coffee master with 50 years of international cup testing experience, to Aiyi Manor from Europe to evaluate and evaluate these 33 varieties as a whole, as well as the cup test of the famous French coffee cup tester BBA, the results are highly consistent with Mr. Ted's cup test results.

"the shape of rose summer coffee beans is different from that of other coffee varieties. Rose summer beans are long in shape, larger than other beans and have a very special aroma." Liu Biao, vice president of Pu'er Coffee Association, said: in recent years, the Pu'er coffee industry has developed rapidly, and more and more new varieties have been planted in Pu'er, thanks to Pu'er 's special high-altitude and low-latitude growing environment. At present, the coffee variety planted in Yunnan is Katim, but the quality of Katim grown in Yunnan is better than that of other countries. Aili Manor has such great courage to successfully introduce Rose Summer from Panama to Pu'er, and it has been well evaluated by foreign experts, which is very gratifying for the development of the whole industry.

Because of its geographical location and special climatic environment, the quality of Pu'er coffee has been recognized as a good coffee in the world and favored by world-famous coffee companies. Since 2004, the Bureau of quality and Technical Supervision of Pu'er City has sampled from the coffee industry federation (mixed samples from more than 30 coffee companies in the city) and sent it to the Food quality Supervision, Inspection and testing Center of the Ministry of Agriculture (Chengdu) for testing. BHC (BHC) and DDT have not been detected, and the sanitary indicators are better than the green food standard. Since 2006, Nestl é has sampled coffee purchased from Pu'er and sent it to Yunnan entry-exit Inspection and Quarantine Bureau for testing. Agrochemicals banned and restricted by Japan's "positive list system" have not been detected. The excellent inherent quality of Simao small seed coffee is recognized as a first-class product by the International Coffee Organization (ICO). Nestle Coffee Company has newly launched Nestle Fine Coffee (Limited Edition), whose raw beans are Pu'er 's high-quality Simao small seed coffee. And Japan's Dayinam Comprehensive Investment Co., Ltd. (Beijing Jiyiou Coffee Co., Ltd.) has also registered Simao small seed coffee in Japan.

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (with stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed.

Tibica coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. Tiebika top leaf red copper, called red top coffee.

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