There is an urgent need to "polish" the local brand consciousness of Yunnan coffee with a hundred-year history of ups and downs.
1970s
Farming system groping planting
The second phase, 1978-1988, was a period of ups and downs and exploration when most farming systems tried to plant.
Until the end of 1976, only the roadside of the Burma Road or the courtyard of the farmhouse could still see the shadow of coffee trees in Yunnan. Due to geographical reasons, the coffee saplings planted by missionaries have been sleeping quietly, waiting for someone to wake them up.
In 1988, in order to reduce the impact of coffee planting bases in South America on coffee prices, Nestle shifted its attention from Brazil, the world's largest coffee grower, to Pu 'er, the same latitude as Cuba, the home of coffee.
1980s
Foreign brands enter Yunnan
The third stage was from 1988 to 2008. After Nestle entered Pu 'er in 1988, Yunnan coffee entered a stable development stage, which lasted for 20 years.
Stimulated by multinational groups, Yunnan coffee cultivation has finally revived. Coupled with the gradual rise of China's urban middle class, coffee has become a new way of life for urban white-collar workers. More multinational groups, including Maxwell and Starbucks, have also come to Yunnan.
after 2008
Create and perfect industrial chain
The fourth stage is after 2008, from the first 30 years, relying solely on agricultural primary processing and planting exports to the stage of not only agricultural exports but also industry and brand compatibility, and constantly building and perfecting the industrial chain.
This stage is a stage full of opportunities and challenges, a stage in which coffee cultivation faces the transformation from traditional agriculture to modern agriculture, and a stage in which international trade expands and domestic potential market is tapped.
With the continuous maturity of domestic coffee market and domestic coffee industry chain, Yunnan coffee planting area and output are increasing constantly. At present, coffee planting in Yunnan Province has spread all over 35 counties and districts of 9 prefectures and cities such as Pu 'er City, Baoshan City, Dehong Prefecture, Lincang City, Wenshan Prefecture and Xishuangbanna.
By the beginning of 2016, China's coffee planting area exceeded 1.8 million mu, with a total output of 140,000 tons, accounting for 1.5% of the world's total output. Yunnan coffee planting area was 1.77 million mu, with a total output of 139,000 tons, accounting for more than 99% of the country. Yunnan local coffee enterprises, such as Hougu, Lingfeng, etc. ushered in spring.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
China Coffee Industry Development report China is expected to become the world's largest coffee consumption market
Chen Zhenjia said in the release of "Coffee planting Distribution and advantageous Regional layout in China" that China's coffee producing areas are mainly distributed in Yunnan, Hainan, Sichuan, Taiwan and other regions. The tropical and subtropical mountain areas of southwestern Yunnan, northern Hainan and Tainan of Taiwan have better eco-environmental resources, which are very similar to the geographical environment and climatic conditions of Africa and Ethiopia, the origin of coffee.
- Next
Coffee consumption Culture-Why Starbucks can sell at high prices in China
The article holds that an important issue is culture. Since China opened its economy to the outside world and imported products from abroad in the late 1970s, these imports have gained some preference from image-conscious consumers. Wang Fei, a consultant in Washington, grew up in Wuhan. Traditionally, foreign products are thought to be better in workmanship, more tasteful and better, he said. People's society
Related
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?